Tandoori Paneer Cutlet Roll | तंदूरी पनीर काठी रोल | Paneer Cutlet Kathi Rolls | Chef Ranveer Brar
690.4 هزار بار بازدید -
3 سال پیش
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TANDOORI PANEER CUTLET ROLL 📲Share
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Hungry and looking for an On-the-go solution? What better than to wrap it up! This recipe has everything you need - Tandoori flavours, Paneer Cutlet, goodness of a whole-wheat wrap and veggies to boot.
#PaneerRecipes #TandooriPaneer #RanveerBrar
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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video and my recommended book list here - www.amazon.in/shop/chefranveer
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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : bit.ly/PaneerRollIngredients
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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TANDOORI PANEER CUTLET ROLL
Preparation time : 15-20 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
For Paneer Cutlet
200 gm Paneer - crumbled (पनीर)
2 medium Potatoes - boiled & mashed (आलू)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Roasted Cumin Powder (भुना जीरा पाउडर)
⅓ tsp Dried Mango Powder (आमचूर पाउडर)
1 tsp Mustard Oil (सरसों का तेल)
2 fresh Green Chillies - chopped (हरी मिर्च)
1 inch Ginger - chopped (अदरक)
½ tbsp Dried Fenugreek leaves (कसूरी मेथी)
Salt to taste (नमक स्वादानुसार)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Oil for frying (तेल तलने के लिए)
For Paratha
1 cup Whole Wheat Flour Dough (गेहूं का गुंदा हुआ आटा)
¼ cup Wheat Flour - for dusting (गेहूं का आटा)
½ tsp Ghee (घी)
1 tsp Ghee - for frying (घी)
For Salad
1 medium Onion - sliced (प्याज़)
1 fresh Green Chilli - chopped (हरी मिर्च)
¼ medium Lemon Juice (नींबू का रस)
Salt to taste (नमक स्वादानुसार)
fresh Coriander Leaves - roughly torn (धनिया पत्ता)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
For Spread
¼ cup Hung Curd (टंगा हुआ दही)
½ tsp Roasted Cumin Powder (भुना जीरा पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Salt to taste (नमक स्वादानुसार)
For Green Chutney
1 cup Coriander Leaves (धनिया पत्ता)
½ cup Mint Leaves (पुदीने के पत्ते)
1 inch Ginger (अदरक)
¼ medium Onion (प्याज़)
1-2 fresh Green Chillies (हरी मिर्च)
Salt to taste (नमक स्वादानुसार)
Water (पानी)
Other Ingredients
fresh Coriander Leaves (धनिया पत्ता)
fried Poha Chivda (पोहा चिवडा)
Process
For Paneer Cutlet
In a bowl add, crumbled paneer, mashed potatoes, degi red chilli powder, roasted cumin powder, dried mango powder, mustard oil, green chillies, ginger, dried fenugreek leaves, salt, coriander leaves and mix everything together.
Now take a portion of the mixture and long rectangle shaped cutlet. Make rest of them and keep aside for further use.
For Paratha
Take a portion of the dough and roll it out then cut half way through and apply some ghee and dust flour then roll it up into a cone shape.
Now close up the open bottom end and press it down.
Dust some flour and roll it in a round small roti or paratha.
Heat ghee on a hot flat pan and half cook the paratha and keep aside for further use.
For Salad
In a bowl add sliced onions, lemon juice, coriander leaves, green chillies, degi red chilli powder, salt then mix everything properly and keep aside for further use.
For Spread
In a bowl add hung curd, degi red chilli powder, roasted cumin powder, salt then mix everything properly and keep aside for further use.
For Green Chutney
In a grinder jar add coriander leaves, mint leaves, onion, ginger, green chillies, salt, water then grind it into a proper paste and keep aside for further use.
For Assembling Tandoori Paneer Cutlet Roll
Firstly heat oil in a pan and fry the paneer cutlets on medium heat until golden brown and crispy.
Then on a hot flat pan heat ghee and cook the paratha completely until golden and crispy.
Now on a plate place the paratha then spread the curd spread in the centre then place the fried paneer cutlet.
Then add the salad, some green chutney, fresh coriander leaves and some fried Poha chivda the roll it up and Serve immediately.
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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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3 سال پیش
در تاریخ 1400/03/04 منتشر شده
است.
690,497
بـار بازدید شده