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{{越煮越好}}Very Good
{{越煮越好}}Very Good
528.8 هزار بار بازدید - پارسال - Cheong fun, which is homemade
Cheong fun, which is homemade and simple.  You can finish it in a few minutes' time.  It is a good activity with you kids during Easter holidays.

自製滑腸粉
Homemade cheong fun

⬇️⬇️English recipe follows⬇️⬇️
自製滑腸粉

材料:
粘米粉300克
木薯粉50克
蝦米30克
蔥粒適量
乾蔥頭2個 (已去皮)
芫荽碎適量
辣椒仔1隻(打直1開2,去籽)
不鏽鋼盤1個

程序:
1. 預備腸粉豉油:
   a. 乾蔥頭,放鑊內,加入芫荽頭及辣椒仔。
   b. 中慢火加熱。
   c. 加入調味料:
        •生抽1湯匙
        •老抽2滴
        •糖1湯匙
        加入清水5湯匙,大火滾起,試一試味,冚蓋,熄火。
2. 調校粉漿:
   a. 沾米粉,放入一個大碗內。
   b. 木薯粉,放同一個大碗內。
   c. 鹽少許,放同一個大碗內。
   加入清水600毫升及油1湯匙,攪勻。
3. 在不鏽鋼盤上,掃上油半湯匙。
4. 加入粉漿100毫升在不鏽鋼盤內。
5. 大火煲滾1鑊水,蒸粉漿1分鐘,期間要移動隻鑊,令粉漿鋪平在不鏽鋼盤內,熄火。
6. 取出粉皮,切出適當大小,捲成條狀,放碟上。
7. 在不鏽鋼盤內,加入適量粉漿,灑上蝦米及蔥粒,冚蓋,大火蒸1分鐘,熄火。
8. 取出粉皮,切出適當大小,捲成條狀,放碟上。
9. 腸粉豉油,倒在小碟內。
10. 在腸粉上灑上芫荽碎,淋上適量豉油。
11. 完成,可享用。

Homemade cheong fun

Ingredients:
Rice flour 300g
Tapioca starch 50g
Dried sea shrimps 30g
Green onion cubes appropriate amount
Shallots 2 Nos. (Already peeled)
Coriander cubes appropriate amount
Chili 1 No. (Divide it into 2 shares vertically, seeds removed)
Stainless steel tray 1 No.

Steps:
1. Prepare soy sauce for cheong fun:
   a. Shallots, put in a wok.  Add in root of coriander and chili.
   b. Heat up at medium-low flame.
   c. Add seasoning:
        •light soya sauce 1 tbsp
        •dark soya sauce 2 drops
        •sugar 1 tbsp
        Add in 5 tbsp of water.  Heat up at high flame.  Check the taste.  Cover up the wok.  Turn off fire.
2. Prepare the cheong fun syrup:
   a. Rice flour, put in a big bowl.
   b. Tapioca starch, put in the bowl.
   c. Little salt, put in the bowl.
   Add in 600ml of water and 1 tbsp of oil, mix well.
3. Brush 0.5 tbsp of oil in the tray.
4. Add in 100ml of the syrup in the tray.
5. Heat up a wok of water at high flame.  Steam the syrup for a minute.  Move the wok to make the syrup to be even.  Turn off fire.
6. Take the sheet jelly.  Cut into appropriate size.  Roll it up.  Put on a plate.
7. In the tray, add in appropriate amount of syrup.  Put dried sea shrimps and green onion cubes.  Cover up the wok.  Steam for a minute.   Turn off fire.
8. Take the sheet jelly.  Cut into appropriate size.  Roll it up.  Put on a plate.
9. The soy sauce, is to be poured into a small plate.
10. Put coriander cubes on top of the cheong fun.  Pour appropriate amount of soy sauce on top.
11. Complete.  Serve.

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پارسال در تاریخ 1402/01/16 منتشر شده است.
528,897 بـار بازدید شده
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