BRIOCHE ALL’ARANCIA SOFFICISSIMA 🍊 all’ACQUA senza LATTE senza BURRO
1.9 میلیون بار بازدید -
2 سال پیش
-
What's better than waking up
What's better than waking up in the morning and finding a fragrant, fragrant and very soft PAN BRIOCHE waiting for us!
At least I can't wait to have breakfast and soak it in milk coffee!
Al gisto di Arancia is even more delicious, excellent at any time of the day!
Watching the video you will be able to understand what I mean when I say it is VERY SOFT, it practically melts in your mouth!
⏱ First rise for about 3 hours then, after giving it the shape, for another 40 minutes or until it doubles in volume
🌡 Bake at 175 ° Static 170 Ventilated for about 25-30 minutes
📝Ingredients
400 g Flour 0
10 g Fresh brewer's yeast
90 g Sugar
130 ml Water (Slightly lukewarm)
1 egg
1 yolk
60 ml Olive Oil
1 tablespoon Honey (preferably orange or acacia)
salt
1 grated orange
Orange jam
To complete:
The leftover egg white
Milk
Orange peel
Honey
Grain of Sugar
Sliced almonds
Orange marmalade
At least I can't wait to have breakfast and soak it in milk coffee!
Al gisto di Arancia is even more delicious, excellent at any time of the day!
Watching the video you will be able to understand what I mean when I say it is VERY SOFT, it practically melts in your mouth!
⏱ First rise for about 3 hours then, after giving it the shape, for another 40 minutes or until it doubles in volume
🌡 Bake at 175 ° Static 170 Ventilated for about 25-30 minutes
📝Ingredients
400 g Flour 0
10 g Fresh brewer's yeast
90 g Sugar
130 ml Water (Slightly lukewarm)
1 egg
1 yolk
60 ml Olive Oil
1 tablespoon Honey (preferably orange or acacia)
salt
1 grated orange
Orange jam
To complete:
The leftover egg white
Milk
Orange peel
Honey
Grain of Sugar
Sliced almonds
Orange marmalade
2 سال پیش
در تاریخ 1401/08/16 منتشر شده
است.
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