Passion fruit & Vanilla Pavlova Recipe | 패션후르츠 & 바닐라 파블로바 만드는 법
4.7 هزار بار بازدید -
4 هفته پیش
-
🍏 Instagram
🍏 Instagram
instagram.com/sundaybakingchannel
🍓 Subscribe
bit.ly/2HJPNYe
🍒 Email
[email protected]
🍑 Music
www.epidemicsound.com/referral/m9neqf/
Passion fruit & Vanilla Pavlova
Meringue
Egg white 150g
Sugar 150g
Powdered sugar 150g
*Bake at 200°F for about 2 hours, plus 15 minutes after flipping
*Used a round 807 tip
*This recipe makes around 18-20 portions. You'll only need 6 meringues for the cake, but I made extra. Feel free to reduce the quantity.
Vanilla mousse
Milk 60g
1 gelatin sheet 2g
White chocolate 75g
Heavy cream 35% 85g
Vanilla bean 1/4 (You can use 4g of vanilla extract if you don't have one)
*You can make 6 portions from this recipe.
Mango & passion fruit compote
Mango puree 75g
Passionfruit puree 40g
Sugar 15g
Cornstarch 1g
Water 5g
Lemon juice 5g
Passionfruit gelee
Passion Fruit puree 180g
Sugar 50g
Agar agar 2g
1/4 Gelatin sheet (0.5g)
*Used 30cm X 21cm pan for the gelee.
*It can be challenging to lift the gelee from the tray. If you're struggling, you can freeze the gelee, then cut and transfer it to the cake
Cookie base
Powdered 50g
Unsalted butter 100g (Room temperature)
Egg 20g
Vanilla extract 3g
Salt 1g
All-purpose flour 150g
*Bake at 350F for about 15 minutes. Baking time can be different depends on your oven and the size of your cookie.
* Tutorial video: • This will be your BEST NO-BAKE CHEESE...
4 هفته پیش
در تاریخ 1403/05/21 منتشر شده
است.
4,714
بـار بازدید شده