Passion fruit & Vanilla Pavlova Recipe | 패션후르츠 & 바닐라 파블로바 만드는 법

🍏 Instagram instagram.com/sundaybakingchannel 🍓 Subscribe bit.ly/2HJPNYe 🍒 Email [email protected] 🍑 Music www.epidemicsound.com/referral/m9neqf/ Passion fruit & Vanilla Pavlova Meringue Egg white 150g Sugar 150g Powdered sugar 150g *Bake at 200°F for about 2 hours, plus 15 minutes after flipping *Used a round 807 tip *This recipe makes around 18-20 portions. You'll only need 6 meringues for the cake, but I made extra. Feel free to reduce the quantity. Vanilla mousse Milk 60g 1 gelatin sheet 2g White chocolate 75g Heavy cream 35% 85g Vanilla bean 1/4 (You can use 4g of vanilla extract if you don't have one) *You can make 6 portions from this recipe. Mango & passion fruit compote Mango puree 75g Passionfruit puree 40g Sugar 15g Cornstarch 1g Water 5g Lemon juice 5g Passionfruit gelee Passion Fruit puree 180g Sugar 50g Agar agar 2g 1/4 Gelatin sheet (0.5g) *Used 30cm X 21cm pan for the gelee. *It can be challenging to lift the gelee from the tray. If you're struggling, you can freeze the gelee, then cut and transfer it to the cake Cookie base Powdered 50g Unsalted butter 100g (Room temperature) Egg 20g Vanilla extract 3g Salt 1g All-purpose flour 150g *Bake at 350F for about 15 minutes. Baking time can be different depends on your oven and the size of your cookie. * Tutorial video:    • This will be your BEST NO-BAKE CHEESE...