How To Make Queen Anne’s Lace Jelly
2.8 هزار بار بازدید -
6 سال پیش
-
This was very easy to
This was very easy to make and very yummy ask Ray lol... Recipe Below..
Ingredients
2 cups fresh Queen Anne’s lace flowers
4 cups water
1/4 cup lemon juice
1 package powdered pectin
3 1/2 cups plus 2 tbsp. organic cane sugar
Instructions
Bring water to boil. Remove from heat and let cool 5 minutes. Add flower heads and push them down into the water until fully covered. Cover and steep one half hour. Strain.
Measure 3 cups of the liquid into a pot. Add lemon juice and pectin. Stirring constantly, bring to a rolling boil.Add sugar and stir constantly. Cook and stir until mixture comes to a rolling boil then boil one minute longer. Remove from heat.Skim.
Pour into steralized jars leaving 1/4” head space. Process in a hot water bath for 5 mins.
Wild Edibles in Recipe: Queen Annes Lace
https://www.ediblewildfood.com/queen-... Information Here..
IMPORTANT: the similar plants listed at the bottom of the page are poisonous.
Queen Anne’s lace earned its common name from a legend that tells of Queen Anne of England (1665-1714) pricking her finger and a drop of blood landed on white lace she was sewing. Belonging to the carrot family, Queen Anne’s lace is a biennial that is also known as wild carrot. Early Europeans cultivated Queen Anne’s lace, and the Romans ate it as a vegetable. American colonists boiled the taproots, sometimes in wine as a treat. Interestingly, Queen Anne’s lace is high in sugar (second only to the beet among root vegetables) and sometimes it was used among the Irish, Hindus and Jews to sweeten puddings and other foods.
Distinguishing Features: The Queen Anne's lace flower resembles lace, and oftentimes the flower has a solitary purple dot in the centre. In addition the root smells like carrots!
Flowers: Queen Anne’s lace flowers have a flat-topped white umbel, sometimes with a solitary purple flower in the center. These flowers bloom from late spring until mid-fall. Each flower cluster is made up of numerous tiny white flowers. The flower cluster start out curled up and opens to allow pollination. The cluster then rolls itself shut again, like a reverse umbrella when it goes to seed at the end of the season.
Fields of NutritionFields of Nutrition has medicinal benefits and vitamin/mineral content of Queen Annes Lace.
Leaves: Feathery leaves resemble those of the domestic carrot. The bases of leafstalks are broad and flat. Queen Anne’s lace leaves also closely resemble the leaves of the poison hemlock, fool’s parsley and water hemlocks, all poisonous cousins of Queen Anne’s lace.
Height: Wild carrot can grow tall, most average about 1 metre tall.
Habitat: Queen Anne’s lace is found in fields, meadows, waste areas, roadsides and disturbed habitats. They are very hardy and thrive in a dry environment.
Edible parts: Using first year Queen Anne’s lace plants are recommended. Roots are long, pale, woody, and are finger-thin and are used in soups, stews and in making tea. First year leaves can be chopped and tossed into a salad. Flower clusters can be ‘french-fried’ or fresh flowers can be tossed into a salad. The aromatic seed is used as a flavoring in stews and soups.
Other name: Wild Carrot.
Similar Plants: Poison Hemlock, Fool's Parsley Poisonous Plant .
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Brenda W
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Channel Sticker Small $ 1.50 Includes shipping
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Ingredients
2 cups fresh Queen Anne’s lace flowers
4 cups water
1/4 cup lemon juice
1 package powdered pectin
3 1/2 cups plus 2 tbsp. organic cane sugar
Instructions
Bring water to boil. Remove from heat and let cool 5 minutes. Add flower heads and push them down into the water until fully covered. Cover and steep one half hour. Strain.
Measure 3 cups of the liquid into a pot. Add lemon juice and pectin. Stirring constantly, bring to a rolling boil.Add sugar and stir constantly. Cook and stir until mixture comes to a rolling boil then boil one minute longer. Remove from heat.Skim.
Pour into steralized jars leaving 1/4” head space. Process in a hot water bath for 5 mins.
Wild Edibles in Recipe: Queen Annes Lace
https://www.ediblewildfood.com/queen-... Information Here..
IMPORTANT: the similar plants listed at the bottom of the page are poisonous.
Queen Anne’s lace earned its common name from a legend that tells of Queen Anne of England (1665-1714) pricking her finger and a drop of blood landed on white lace she was sewing. Belonging to the carrot family, Queen Anne’s lace is a biennial that is also known as wild carrot. Early Europeans cultivated Queen Anne’s lace, and the Romans ate it as a vegetable. American colonists boiled the taproots, sometimes in wine as a treat. Interestingly, Queen Anne’s lace is high in sugar (second only to the beet among root vegetables) and sometimes it was used among the Irish, Hindus and Jews to sweeten puddings and other foods.
Distinguishing Features: The Queen Anne's lace flower resembles lace, and oftentimes the flower has a solitary purple dot in the centre. In addition the root smells like carrots!
Flowers: Queen Anne’s lace flowers have a flat-topped white umbel, sometimes with a solitary purple flower in the center. These flowers bloom from late spring until mid-fall. Each flower cluster is made up of numerous tiny white flowers. The flower cluster start out curled up and opens to allow pollination. The cluster then rolls itself shut again, like a reverse umbrella when it goes to seed at the end of the season.
Fields of NutritionFields of Nutrition has medicinal benefits and vitamin/mineral content of Queen Annes Lace.
Leaves: Feathery leaves resemble those of the domestic carrot. The bases of leafstalks are broad and flat. Queen Anne’s lace leaves also closely resemble the leaves of the poison hemlock, fool’s parsley and water hemlocks, all poisonous cousins of Queen Anne’s lace.
Height: Wild carrot can grow tall, most average about 1 metre tall.
Habitat: Queen Anne’s lace is found in fields, meadows, waste areas, roadsides and disturbed habitats. They are very hardy and thrive in a dry environment.
Edible parts: Using first year Queen Anne’s lace plants are recommended. Roots are long, pale, woody, and are finger-thin and are used in soups, stews and in making tea. First year leaves can be chopped and tossed into a salad. Flower clusters can be ‘french-fried’ or fresh flowers can be tossed into a salad. The aromatic seed is used as a flavoring in stews and soups.
Other name: Wild Carrot.
Similar Plants: Poison Hemlock, Fool's Parsley Poisonous Plant .
______________________________________________________
PLEASE SHARE MY VIDEOS
FOLLOW ME FB FOR VIDEOS AND PICTURES
Facebook: MAINEiac-Grammies-Homestead-286788411744513
FOLLOW US ON INSTAGRAM
Instagram: maineiac_grammies_homestead
FOLLOW ME ON PINTEREST
Pinterest: thecfarm
[email protected]
In you would like to send a note or post card I will send one back..
The C Farm
Brenda W
https://www.paypal.me/BrendaWanden
Channel Stickers large $3.00 Includes shipping
Channel Sticker Small $ 1.50 Includes shipping
Aprons $20.00 Includes shipping....
6 سال پیش
در تاریخ 1397/05/23 منتشر شده
است.
2,820
بـار بازدید شده