What Kind of Cookware Can You Use for Induction Cooking?

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357.7 هزار بار بازدید - 9 سال پیش - Induction cooking is faster, safer,
Induction cooking is faster, safer, and more efficient than gas or electric, but not all pots and pans will work with the technology. Cooking with induction cooktops requires using pots and pans with a high level of magnetic material to function.

If you have any doubt about whether one of your pans will work, try sticking a magnet to the bottom. If it sticks well, it has enough iron to use for cooking on your induction cooktop. Cast iron pans are magnetic, but use them carefully because they can scratch a glass cooktop. And when you’re buying new pots and pans, be sure to look for the induction-compatible symbol on the bottom.

Induction cooking 101: https://rvwd.co/2UHJvJU

00:00 - Introduction
00:25 - Explaination
01:06 - What about nonstick cookware?

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9 سال پیش در تاریخ 1393/11/16 منتشر شده است.
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