Creamy Sweet Potato Salad with greens and seeds

Get the Recipe: theplantbasedschool.com/sweet-potato-salad/ ⭐️ Oven-roasted or air-fried sweet potato salad with ripe avocado, arugula, creamy mustard dressing, and a tiny bit of feta cheese is a delicious, colorful, and nutritious meal. ⭐️ Ingredients ROASTING THE SWEET POTATOES 1½ pounds sweet potatoes (about 3 large) peeled and cut into 1-inch cubes ½ tablespoon extra virgin olive oil ¼ teaspoon salt 4 twists black pepper FOR THE SALAD ½ avocado ½ red onion 3 handfuls arugula ⅓ cup walnuts ¼ cup dried cranberries 2 tablespoons pumpkin seeds 2 ounces feta FOR THE DRESSING 1 tablespoon mustard 1 tablespoon maple syrup 3 tablespoons extra virgin olive oil 2 tablespoons lemon juice ½ teaspoon salt ¼ teaspoon black pepper Theplantbasedschool.com ❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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