How to Make Homemade Latkes
318 بار بازدید -
2 سال پیش
-
Escoffier Chef Instructor Dan Bearss
Escoffier Chef Instructor Dan Bearss demonstrates how to make latke, a pan-fried potato pancake that is popular in eastern European cuisine.
Get the full recipe here: https://www.escoffier.edu/blog/recipe...
—About Escoffier—
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, food entrepreneurship, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academ...
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Follow Us On Social Media
► Instagram: Instagram: escoffierschools
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—Timestamps—
0:00 - Intro of Demo and Chef Dan
1:25 - Showcasing ingredients
2:00 - Overview of onions
2:25 - Straining potatoes
2:55 - Mixing potatoes and onions
3:30 - Adding eggs and flour to the mixture
4:00 - Mixing the mixture together
5:15 - Overview of chicken confit
7:55 - Adding oil from chicken confit to pan
9:10 - Scooping latke and putting it in pan
10:20 - Frying latkes on one side
10:45 - Overview of crème fraîche
13:00 - Flipping latkes over in pan
16:45 - Plating the latkes
17:25 - Piling chicken confit on top of latkes
18:10 - Adding a dollop of crème fraîche on latkes
19:05 - Garnishng latkes with green onion
20:25 - Q and A with Chef Dan
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
Get the full recipe here: https://www.escoffier.edu/blog/recipe...
—About Escoffier—
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, food entrepreneurship, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: http://www.escoffier.edu/programs/
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ► https://www.escoffier.edu/quiz-academ...
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Follow Us On Social Media
► Instagram: Instagram: escoffierschools
► Facebook: Facebook: escoffierschool
► TikTok: TikTok: escoffierschool
► Twitter: Twitter: escoffierschool
—Timestamps—
0:00 - Intro of Demo and Chef Dan
1:25 - Showcasing ingredients
2:00 - Overview of onions
2:25 - Straining potatoes
2:55 - Mixing potatoes and onions
3:30 - Adding eggs and flour to the mixture
4:00 - Mixing the mixture together
5:15 - Overview of chicken confit
7:55 - Adding oil from chicken confit to pan
9:10 - Scooping latke and putting it in pan
10:20 - Frying latkes on one side
10:45 - Overview of crème fraîche
13:00 - Flipping latkes over in pan
16:45 - Plating the latkes
17:25 - Piling chicken confit on top of latkes
18:10 - Adding a dollop of crème fraîche on latkes
19:05 - Garnishng latkes with green onion
20:25 - Q and A with Chef Dan
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
2 سال پیش
در تاریخ 1401/09/29 منتشر شده
است.
318
بـار بازدید شده