Milk Fat Globule Membranes (MFGMs) in breast milk affect development of gut, brain, and intelligence
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4 سال پیش
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Breast milk contains a variety
Breast milk contains a variety of fatty acids to nourish a growing infant. The fatty acids in breast milk are encapsulated in fat globules surrounded by a triple-layered structure called a milk fat globule membrane, or MFGM. The MFGM is interspersed with a variety of proteins, enzymes, and cholesterol that together exert bioactive properties that confer many of the antibacterial and anti-inflammatory properties of breast milk. Most infant formulas don't contain MFGMs, but evidence suggests that the bovine form of the MFGM exerts similar beneficial effects on human infants when included in infant formula. In this clip, Dr. Rhonda Patrick describes the structure and function of milk fat globule membranes in breast milk.
This clip was taken from the Biology of Breast Milk video with Dr. Rhonda Patrick found at The Biology of Breast Milk
Original episode published on Aug 25, 2020 🍼 #development #microbiome #brain 🧠
This clip was taken from the Biology of Breast Milk video with Dr. Rhonda Patrick found at The Biology of Breast Milk
Original episode published on Aug 25, 2020 🍼 #development #microbiome #brain 🧠
4 سال پیش
در تاریخ 1399/07/08 منتشر شده
است.
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