How to Make Quick Collard Greens with Hot Pepper Vinegar | Julia At Home
47.5 هزار بار بازدید -
10 ماه پیش
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Porky braised collard greens are
Porky braised collard greens are a staple of the South, and while the silky cooked greens are already deeply flavored, a splash of hot pepper vinegar—simply chile-infused vinegar that's made in a quick boil—gives the deep, rich greens a clarifying heat and a refreshing finish.
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Get the recipe: https://cooks.io/3ZqFRGD
Browse all JAH recipes: https://bit.ly/3VUa4Mq
Buy our winning chefs knife: https://cooks.io/3WZ7Kof
Buy our winning stockpot: https://cooks.io/3ouV6wR
Buy our winning non-stick skillet: https://bit.ly/3HCO97u
Buy our winning tongs: https://cooks.io/3Bx35Rt
Follow Julia on Instagram: Instagram: juliacollindavison
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.
If you like us, follow us:
http://americastestkitchen.com
Facebook: americastestkitchen
Twitter: testkitchen
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Pinterest: testkitchen
10 ماه پیش
در تاریخ 1402/07/02 منتشر شده
است.
47,599
بـار بازدید شده