How to Make Birria Tacos - 2 Ways! | Ultimate Quesa Birria Tacos & Consommé | The Spruce Eats
4.2 هزار بار بازدید -
3 سال پیش
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Chef Ubish Yaren shows two
Chef Ubish Yaren shows two delicious Birria recipes - a simple Birria taco and the ultimate Quesa Birria and Consommé for your next Taco Tuesday! Try out the two taco recipes - a simple Birria taco that makes an easy dinner or the ultimate Quesa Birria with radish salsa that's packed with flavor. Subscribe to The Spruce Eats for delicious recipes, one-of-a-kind hacks & more every week!
Follow Ubish on IG: https://www.instagram.com/ubishyaren/...
#BirriaTacos #TacosRecipe #TacoTuesday #MexicanRecipes
Birria Tacos Recipe, Two Ways:
00:06 Birria Tacos 2 Ways
00:45 Simple Birria
03:03 Ultimate Birria
04:06 Making Radish Salsa
06:03 Quesabirria
Simple Birria Recipe
For the Meat broth:
4kgs of Beef Chamberete (with) bones.
1 Onion
5 cloves of Garlic
Thyme
Bay Leaf
Marjorine
Black pepper
Water
For the Salsa:
12 chiles guajillo
3 anchos chiles
2 pasilla chiles
Onion
Garlic
Water
For the Sides:
Cilantro
1 white Onion
Oregano
Tortillas
Procedure:
1. For the meat broth, boil everything together in a pressure pot for 1 hour, take out the meat and shred, reserve, strain the broth, reserve
2. For the salsa, remove the veins, stem, and seeds from the chiles and boil them for 10 minutes with enough water, then blend and strain, reserve
3. Serve broth with meat on a side and all the other sides, make tacos and enjoy!
Ultimate Quesa Birria Tacos Recipe
For the Adobo:
1 ½ kg Beef
6 Guajillo chiles
2 Chiles morita
1 Chile pasilla
3 Bay leafs
1 small Cinnamon stick
2 cloves of Garlic
5 Allspice
1/4 cup White Vinegar
1 tsp Cumin
1 small Avocado leaf
½ tsp Oregano
For the Consommé:
5 tomatoes
1/2 onion
1/2 garlic head
For the Spicy radish pico:
Radish
Lime
Vinegar
Oregano
Habanero
For the Quesabirrias:
Corn Tortilla
Quesillo Cheese
Birrie Meat
For the Sides:
Orégano
Onion
Cilantro
Spicy radish pico.
Procedure:
1. For the adobo, fry chiles and avocado leaves then boil them for 10 minutes. Roast all the other spices and blend everything very well and strain, marinate the meat for 1 night
2. For the spicy radish pico, chop radish, blend habanero with lime juice and vinegar, mix with radishes and leave it to rest for the night
3. Roast with a bit of oil the tomatoes, onion, and garlic, then blend and strain, reserve.
4. Put marinated meat with the roasted tomatoes to boil until the meat is tender.
5. Make Quesabirrias as shown in the video
6. Serve birria and quesabirrias with the sides, enjoy!
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!
Follow us on social for your daily dose of delicious!
IG: https://www.instagram.com/thespruceea...
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Pinterest: Pinterest: _created
#CookWithUs #BirriaRecipe #Quesabirria #SpruceEatsTips #SpruceEatsRecipes #SpruceEats
Follow Ubish on IG: https://www.instagram.com/ubishyaren/...
#BirriaTacos #TacosRecipe #TacoTuesday #MexicanRecipes
Birria Tacos Recipe, Two Ways:
00:06 Birria Tacos 2 Ways
00:45 Simple Birria
03:03 Ultimate Birria
04:06 Making Radish Salsa
06:03 Quesabirria
Simple Birria Recipe
For the Meat broth:
4kgs of Beef Chamberete (with) bones.
1 Onion
5 cloves of Garlic
Thyme
Bay Leaf
Marjorine
Black pepper
Water
For the Salsa:
12 chiles guajillo
3 anchos chiles
2 pasilla chiles
Onion
Garlic
Water
For the Sides:
Cilantro
1 white Onion
Oregano
Tortillas
Procedure:
1. For the meat broth, boil everything together in a pressure pot for 1 hour, take out the meat and shred, reserve, strain the broth, reserve
2. For the salsa, remove the veins, stem, and seeds from the chiles and boil them for 10 minutes with enough water, then blend and strain, reserve
3. Serve broth with meat on a side and all the other sides, make tacos and enjoy!
Ultimate Quesa Birria Tacos Recipe
For the Adobo:
1 ½ kg Beef
6 Guajillo chiles
2 Chiles morita
1 Chile pasilla
3 Bay leafs
1 small Cinnamon stick
2 cloves of Garlic
5 Allspice
1/4 cup White Vinegar
1 tsp Cumin
1 small Avocado leaf
½ tsp Oregano
For the Consommé:
5 tomatoes
1/2 onion
1/2 garlic head
For the Spicy radish pico:
Radish
Lime
Vinegar
Oregano
Habanero
For the Quesabirrias:
Corn Tortilla
Quesillo Cheese
Birrie Meat
For the Sides:
Orégano
Onion
Cilantro
Spicy radish pico.
Procedure:
1. For the adobo, fry chiles and avocado leaves then boil them for 10 minutes. Roast all the other spices and blend everything very well and strain, marinate the meat for 1 night
2. For the spicy radish pico, chop radish, blend habanero with lime juice and vinegar, mix with radishes and leave it to rest for the night
3. Roast with a bit of oil the tomatoes, onion, and garlic, then blend and strain, reserve.
4. Put marinated meat with the roasted tomatoes to boil until the meat is tender.
5. Make Quesabirrias as shown in the video
6. Serve birria and quesabirrias with the sides, enjoy!
The Spruce Eats is packed with delicious recipes that work, cooking videos that show you exactly what to do, and actionable tips from both professional chefs and experienced home cooks. Whether you’re looking to master a cooking technique, upgrade your kitchen gear, or simply figure out what to make for dinner, the team at Spruce Eats is here to help!
Follow us on social for your daily dose of delicious!
IG: https://www.instagram.com/thespruceea...
FB: Facebook: thespruceeats
Pinterest: Pinterest: _created
#CookWithUs #BirriaRecipe #Quesabirria #SpruceEatsTips #SpruceEatsRecipes #SpruceEats
3 سال پیش
در تاریخ 1400/04/03 منتشر شده
است.
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