खमंग तीळ गुळ पोळी | How to make Tilachi Poli | til poli recipe in marathi | Jaggary roti ।
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2 سال پیش
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Gul poli is made on
Gul poli is made on Makar Sankranti. This is authentic, traditional Maharashtrian recipe.
#tilpoli #sankrantispecial#tillachipoli
साहित्य:
कव्हरसाठी:
• २ कप गव्हाचे पीठ
• ३/४ कप मैदा
१\२ कप तांदळाचे पीठ
• एक चिमूटभर मीठ
• १ १/४ कप पाणी
• तेल
स्टफिंगसाठी:
• १ कप तीळ
•१ वाटी बेसन
• १ कप चिक्कीचा गुळ / गूळ
• १/४ कप भाजलेले शेंगदाणे पावडर
• 2 टीस्पून सुगंधित नारळ
• १/२ टीस्पून वेलची पावडर
• 1/4 टीस्पून जायफळ पावडर
• २ चमचे तूप
Ingredients:
For Cover:
• 2 cups Wheat flour
• 3/4 cup Maida
1\2 cup rice flour
• A pinch of salt
• 1 1/4 cups Water
• Oil
For Stuffing:
• 1cup Sesame seeds
• 4 tsp besan
• 1 cup Chikkicha Gudh / Jaggery
• 1/4 cup Roasted peanut powder
• 2 tsp desicated coconut
• 1/2 tsp Cardamom powder
• 1/4 tsp nutmeg powder
•2 tsp ghee
Method:
For Cover:
• Take wheat flour, maida in a dish. You can also add 1 or 2 tsp
besan and rice flourif you want.
• Add a pinch of salt and mix well. add 2 tsp hot oil for mohan
• Add a little water at a time and make dough of it. Do not add
much water at a time.
• The dough should neither too thick nor too thin. It should have
medium consistency.
• You can also add 2 tsp hot oil while kneading the dough.
• In the end add 1 tsp oil and knead again.
• Transfer the dough into a bowl and coat it with a little oil.
• Cover and let it rest for 30minutes.
For Stuffing:
• Heat up a pan on medium heat.
• Add sesame seeds and roast them on medium heat until they get
golden colour for about 5-6 minutes
• Transfer them into blender jar and blend it.
• Do not make fine powder. Coarse texture of sesame seeds should
be retained.
• Add peanut and roast them on medium heat.
• Transfer them into blender jar and blend it.
• Now roast the dry coconut powder in a minute, transfer them in a blender jar
• Now roasted peanut and coconut powder transfer into a blender jar and blend it.
• Add 2 tsp gheein the same pan and add besan.
• Roast besan on medium flame after 1 minut add 2 tsp rice flour until
it gets nice golden colour. Turn off the gas.
• Take same pan add gudh , once gud (jaggery ) is melted ,
• Add roasted besan, roasted peanut powder, roasted sesame
seeds’ powder and cardamom powder.
• You can also use nutmeg powder if you want.
• Mix everything well with hands.
• Once mixed well, transfer a little mixture at a time into blender jar
and blend it.
Stuffing is already.
To make gul poli:
• Take the dough and knead it once more.
• Take a small ball of it and roll it to make even on rolling board.
• Roll a poli. Make it a bit thick at the centre and a little thin at the
edges.
• If you have kneaded the dough well, you don’t need to use any dry
flour or oil while rolling poli.
• If the dough is sticking to rolling board, then you can use rice
flour or maida.
• Heat up a pan while we roll poli. Add stuffing into the poli.
• Take some stuffing and make nice and round ball of it.
• Press it a bit at the centre and put it on poli.
• Bring the edges together as we do for paratha or modak and remove
excess dough.
• Roll poli a little thin than regular chapaties.
• When poli is ready, transfer it on hot pan.
• Face the side at which we see more stuffing upwards and other
side towards the pan.
• Cook for 2 minutes and , flip poli over.
• Roast for 2 minutes from another side as well.
• Apply a little ghee and flip over. Apply ghee on other side too.
• Do not roast gul poli on high heat. Roast it on medium heat only.
• Roast gul poli a little longer that regular chapaties from both
sides.
• Turn off the gas. Gul poli is ready.
• Do not have gul poli when it is hot. You tongue may burn due to
hot gudh.
• You can store gul poli in air tight container when it cools down.
• It has got shelf life of 2-3 weeks.
#tilpoli #sankrantispecial#tillachipoli
साहित्य:
कव्हरसाठी:
• २ कप गव्हाचे पीठ
• ३/४ कप मैदा
१\२ कप तांदळाचे पीठ
• एक चिमूटभर मीठ
• १ १/४ कप पाणी
• तेल
स्टफिंगसाठी:
• १ कप तीळ
•१ वाटी बेसन
• १ कप चिक्कीचा गुळ / गूळ
• १/४ कप भाजलेले शेंगदाणे पावडर
• 2 टीस्पून सुगंधित नारळ
• १/२ टीस्पून वेलची पावडर
• 1/4 टीस्पून जायफळ पावडर
• २ चमचे तूप
Ingredients:
For Cover:
• 2 cups Wheat flour
• 3/4 cup Maida
1\2 cup rice flour
• A pinch of salt
• 1 1/4 cups Water
• Oil
For Stuffing:
• 1cup Sesame seeds
• 4 tsp besan
• 1 cup Chikkicha Gudh / Jaggery
• 1/4 cup Roasted peanut powder
• 2 tsp desicated coconut
• 1/2 tsp Cardamom powder
• 1/4 tsp nutmeg powder
•2 tsp ghee
Method:
For Cover:
• Take wheat flour, maida in a dish. You can also add 1 or 2 tsp
besan and rice flourif you want.
• Add a pinch of salt and mix well. add 2 tsp hot oil for mohan
• Add a little water at a time and make dough of it. Do not add
much water at a time.
• The dough should neither too thick nor too thin. It should have
medium consistency.
• You can also add 2 tsp hot oil while kneading the dough.
• In the end add 1 tsp oil and knead again.
• Transfer the dough into a bowl and coat it with a little oil.
• Cover and let it rest for 30minutes.
For Stuffing:
• Heat up a pan on medium heat.
• Add sesame seeds and roast them on medium heat until they get
golden colour for about 5-6 minutes
• Transfer them into blender jar and blend it.
• Do not make fine powder. Coarse texture of sesame seeds should
be retained.
• Add peanut and roast them on medium heat.
• Transfer them into blender jar and blend it.
• Now roast the dry coconut powder in a minute, transfer them in a blender jar
• Now roasted peanut and coconut powder transfer into a blender jar and blend it.
• Add 2 tsp gheein the same pan and add besan.
• Roast besan on medium flame after 1 minut add 2 tsp rice flour until
it gets nice golden colour. Turn off the gas.
• Take same pan add gudh , once gud (jaggery ) is melted ,
• Add roasted besan, roasted peanut powder, roasted sesame
seeds’ powder and cardamom powder.
• You can also use nutmeg powder if you want.
• Mix everything well with hands.
• Once mixed well, transfer a little mixture at a time into blender jar
and blend it.
Stuffing is already.
To make gul poli:
• Take the dough and knead it once more.
• Take a small ball of it and roll it to make even on rolling board.
• Roll a poli. Make it a bit thick at the centre and a little thin at the
edges.
• If you have kneaded the dough well, you don’t need to use any dry
flour or oil while rolling poli.
• If the dough is sticking to rolling board, then you can use rice
flour or maida.
• Heat up a pan while we roll poli. Add stuffing into the poli.
• Take some stuffing and make nice and round ball of it.
• Press it a bit at the centre and put it on poli.
• Bring the edges together as we do for paratha or modak and remove
excess dough.
• Roll poli a little thin than regular chapaties.
• When poli is ready, transfer it on hot pan.
• Face the side at which we see more stuffing upwards and other
side towards the pan.
• Cook for 2 minutes and , flip poli over.
• Roast for 2 minutes from another side as well.
• Apply a little ghee and flip over. Apply ghee on other side too.
• Do not roast gul poli on high heat. Roast it on medium heat only.
• Roast gul poli a little longer that regular chapaties from both
sides.
• Turn off the gas. Gul poli is ready.
• Do not have gul poli when it is hot. You tongue may burn due to
hot gudh.
• You can store gul poli in air tight container when it cools down.
• It has got shelf life of 2-3 weeks.
2 سال پیش
در تاریخ 1400/11/13 منتشر شده
است.
89
بـار بازدید شده