Lernen Sie, wie man das härteste Fleisch so zubereitet, dass es im Mund zergeht! Ganz einfach
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The meat in this recipe
The meat in this recipe is extremely tender and delicious. Even the toughest meat melts in your mouth. I take the toughest part of the meat and turn it into a whole pan of delicious meat. Meat from this recipe turns out to be very nutritious, cook a whole pan, and then 3-4 days just change side dishes. This is very convenient and tasty! Cook with love!
Ingredients:
1 kg of beef
Any cut of beef, even the toughest, will do for this recipe
400 grams of onions
100-120 grams of butter
50ml of water
Cook covered for 60 minutes over medium heat
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp Khmeli Suneli
Black pepper
1-2 cloves of garlic
dill (parsley and cilantro, to taste)
Bon appetit!
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Ingredients:
1 kg of beef
Any cut of beef, even the toughest, will do for this recipe
400 grams of onions
100-120 grams of butter
50ml of water
Cook covered for 60 minutes over medium heat
3 cloves of garlic
1½ to 2 teaspoons salt
Black pepper
1 tsp apple cider vinegar
Cook for 60-90 minutes until meat is tender
2-3 eggplants
1-2 zucchini
Salt
oil for frying
1 large onion
1-2 peppers
2 tomatoes
1 tsp Khmeli Suneli
Black pepper
1-2 cloves of garlic
dill (parsley and cilantro, to taste)
Bon appetit!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch
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