Kolkata Style Club Kachori & Aalu ki Sabzi | Urad Dal Kachori | Bengali Style Potato Curry

Prep time: 5 hours
Cook time: 1 hour
Servings: 2-3
Yields: 10-12 kachoris

To make club kachori, we need:
Ingredients:

1/4th cup split urad dal soaked in water for 5 hours and strained
1/2 inch ginger
2 chopped green chillies
4 Tbsp water
1 cup all purpose flour
1/4th cup fine semolina
1/4th cup curd
salt to taste
a small pinch of heeng
2 Tsp refined oil
Extra oil for deep frying kachoris

For Bengali Style Potato Curry, we need:

2 Tbsp refined oil
1/2 Tsp cumin seeds
1/2 Tsp black mustard seeds
1/4th Tsp Nigella seeds
1/4th Tsp Fenugreek seeds
1/4th Tsp Fennel seeds
1/4th Tsp Carom seeds
a generous pinch of heeng
2 chopped green chillies
1 dry red chilli
Puree of 2 large tomatoes
1/2 Tsp coriander powder
1/2 Tsp red chilli powder
1/4th Tsp turmeric powder
Salt to taste
3 potatoes boiled and diced
1 cup water
1/2 Tsp garam masala powder
1/4th Tsp dry mango powder
handful of chopped coriander leaves
3/4th Tsp crushed kasuri methi

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