Chinese Sweet & Sour Fish Recipe (Chinese Style Cooking Recipe)
83.2 هزار بار بازدید -
8 سال پیش
-
Chinese Sweet & Sour Fish
Chinese Sweet & Sour Fish Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This dish is sweet, it's sour, it's spicy and it's savoury. My dad loves this when I cooked it for my family for the first time. What will yours say? Cook it with me and find out!
Ingredients:
3 Cod Fillets
2 Green Peppers
2 Tomatoes
4 Cloves Garlic
½cm Ginger
2 Spring Onions
1 Tsp Chilli Flakes
Small Bunch Coriander
3 Tbsp Cornflour
For the sauce:
100ml of Water with:
1 Tbsp Sugar
2 Tbsp Tomato Puree
4 Tbsp Dark Soy Sauce
4 Tbsp Vinegar
1 Tbsp Cornflour
Methods:
Cut fish into 1cm cubes and place into a large mixing bowl
Sprinkle 3 Tbsp corn flours and mix well for an even coverage
Chop garlic, ginger and spring onions
Cut green peppers into bite sizes pieces
Cut tomatoes into bite-sized pieces
Roughly chop the coriander
To make the sauce:
Add the sugar, Tomato Puree, vinegar, soy sauce, cornflour and mix.
Then add the water while mixing.
Heat 1 Tbsp oil in a pan
Add garlic, ginger, spring onion & chilli flakes, fry for few seconds
Pour the sauce mixture into the pan and bring to the boil, stirring continuously
Add salt to your taste and then remove from heat
Heat 1-litre oil in a wok until smoking hot
Place fish one piece at the time and deep fry until turning light brown and floating
Remove from oil and drain
Bring the sauce to the boil again on high heat
Add green pepper, tomato and coriander, stir for a minute
Add the deep fried fish into the wok, gently turn the contents until evenly mixed
Transfer contents onto a dish, garnish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
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Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
Asian Vegetarian Recipes: Chinese Stir Fry Tofu & Vegetables Re...
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Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
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Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
This dish is sweet, it's sour, it's spicy and it's savoury. My dad loves this when I cooked it for my family for the first time. What will yours say? Cook it with me and find out!
Ingredients:
3 Cod Fillets
2 Green Peppers
2 Tomatoes
4 Cloves Garlic
½cm Ginger
2 Spring Onions
1 Tsp Chilli Flakes
Small Bunch Coriander
3 Tbsp Cornflour
For the sauce:
100ml of Water with:
1 Tbsp Sugar
2 Tbsp Tomato Puree
4 Tbsp Dark Soy Sauce
4 Tbsp Vinegar
1 Tbsp Cornflour
Methods:
Cut fish into 1cm cubes and place into a large mixing bowl
Sprinkle 3 Tbsp corn flours and mix well for an even coverage
Chop garlic, ginger and spring onions
Cut green peppers into bite sizes pieces
Cut tomatoes into bite-sized pieces
Roughly chop the coriander
To make the sauce:
Add the sugar, Tomato Puree, vinegar, soy sauce, cornflour and mix.
Then add the water while mixing.
Heat 1 Tbsp oil in a pan
Add garlic, ginger, spring onion & chilli flakes, fry for few seconds
Pour the sauce mixture into the pan and bring to the boil, stirring continuously
Add salt to your taste and then remove from heat
Heat 1-litre oil in a wok until smoking hot
Place fish one piece at the time and deep fry until turning light brown and floating
Remove from oil and drain
Bring the sauce to the boil again on high heat
Add green pepper, tomato and coriander, stir for a minute
Add the deep fried fish into the wok, gently turn the contents until evenly mixed
Transfer contents onto a dish, garnish and serve
If you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian dishes:
xiaoskitchenasiancooking
This video was produced by Harris Video Productions:
@harrisvideoproductions9120
Graphics: https://www.pond5.com/
Thank you for watching
For more of my Asian recipes please click below:
xiaoskitchenasiancooking
More of my recipes:
Asian Meat Recipes:
Asian Beef Recipes: Mongolian Beef Recipe (Chinese Style ...
Asian Chicken Recipes: Chinese Spicy Chicken With Honey (Chi...
Asian Lamb Recipes: Chinese Spicy Lamb & Cumin (Chinese S...
Asian Pork Recipes: Video
Asian Healthy Recipes:
Asian Seafood Recipes: Chinese Sweet & Sour Fish Recipe (Chi...
Asian Vegetarian Recipes: Chinese Stir Fry Tofu & Vegetables Re...
Asian Soups & Salads Recipes: Chinese Yin & Yang Lamb Soup Recipe (...
Asian Rice & Noodles Recipes: Chinese Handmade Noodles (Chinese Sty...
Asian Tasty Recipes:
Asian Stir-Fry Recipes: Mushroom Chow Mein Stir Fry Recipe (C...
Asian Curry Recipes: Video
Asian Spicy Recipes: Sichuan Spicy Beef Chilli Hot Pot (Ch...
Asian Stews & Hot Pot Recipes: Sichuan Spicy Chicken Hot Pot (Chines...
Asian Tofu Recipes: Sichuan Spicy Tofu on Hot Plate (Chin...
Asian Party Recipes:
Asian Finger Buffet Recipes: Thai Crispy Wonton Parcels (Fried Chi...
Asian Skewers & Snack Recipes: Bacon & Onion Muffin Recipe (Chinese ...
Asian Dumplings & Pancake Recipes: Chinese Peking Duck Pancake (Chinese ...
Recipes From Around Asia:
Mongolian Recipes: Mongolian Beef Recipe (Chinese Style ...
Sichuan Recipes: Sichuan Razor Clams (Chinese Style Sp...
Thai Recipes: Thai Red Chicken Curry Recipe (Chines...
Singapore Recipes: Singapore Spicy Noodle Soup (Singapor...
8 سال پیش
در تاریخ 1395/02/30 منتشر شده
است.
83,275
بـار بازدید شده