Smoked Chicken Recipe On An Offset Smoker [ Mill Scale 94 ]

This smoked chicken thigh video is simple and straight to the point.
I got me some chicken thighs and seasoned them with Sucklebusters Hog Waller rub and smoked the chicken at about 325 to 350 degrees. A homemade bbq sauce and some post oak on the Mill Scale 94 gallon offset smoker, and thats all you need.
Enjoy!

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