Dhada Style Egg Masala Curry | How to Prepare Anda Curry | Egg Masala Curry | Live food
573 بار بازدید -
3 سال پیش
-
Dhada Style Egg Masala Curry
Dhada Style Egg Masala Curry | How to Prepare Anda Curry | Egg Masala Curry | Live food
Ingredients for Dhaba Style Egg Curry:
- Boiled Eggs- 6
Tempering:
- Cumin Seeds- 3/4 tsp
- Red Chillies- 2
- Green Chillies slit- 3
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Degi Mirch (Chilli Powder)- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions grated- 2 medium (120 gms)
- Ginger Garlic paste- 1.5 tsp
- Tomato Puree (or paste)- 2 tomatoes (120 gms)
- Coriander leaves rough chopped- 4 tbsp
- Kasuri Methi (Dry Fenugreek Leaves)- 1 tbsp
- Oil-3 tbsp
- Salt- 1/2 tsp
Preparation:
- Boil the eggs and shell. Prick the eggs with a toothpick.
- Heat oil in a Kadai or wok and fry the eggs for 2-3 mins on low heat till light brown. Remove and set aside.
- Grate the onions and make a paste of the tomatoes. Slit the green chillies cut the red chillies into two and rough chop the coriander leaves.
- Dry roast the Kasuri Methi and then crush it once cooled.
Process:
Heat the same oil in which the eggs were fried and then add the cumin seeds.
Give a stir and once it splutters add the slit green chillies and the dried red chillies.
Now add the grated onion and fry on medium heat for 2-3 mins.
Add the ginger-garlic paste mix and continue to fry on medium to low heat for another 10 mins.
Add the roughly chopped coriander leaves mix and fry for a minute.
Add all the spice powders mix and add a splash of water.
Mix and fry on low heat for 2 mins.
Add the tomato puree (or paste) give a mix and add salt. Continue to cook on low heat for 4-5 mins till oil separates.
Now add 300 ml water cover and cook on low heat for 8 mins till oil separates.
Add the fried eggs give a mix and cook on low heat for around 3 mins. You can add a little more water if required.
Lastly, add the Kasuri Methi and simmer on low heat for 2 mins.
Serve with rice or roti.
Live Food YouTube Channel brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease.
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#DhabaStyleEggCurry #DhabaAndaMasala #EggMasalaCurry #EggMasalaGravy #EggCurry
Ingredients for Dhaba Style Egg Curry:
- Boiled Eggs- 6
Tempering:
- Cumin Seeds- 3/4 tsp
- Red Chillies- 2
- Green Chillies slit- 3
Spice Powders:
- Turmeric Powder- 1/2 tsp
- Degi Mirch (Chilli Powder)- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions grated- 2 medium (120 gms)
- Ginger Garlic paste- 1.5 tsp
- Tomato Puree (or paste)- 2 tomatoes (120 gms)
- Coriander leaves rough chopped- 4 tbsp
- Kasuri Methi (Dry Fenugreek Leaves)- 1 tbsp
- Oil-3 tbsp
- Salt- 1/2 tsp
Preparation:
- Boil the eggs and shell. Prick the eggs with a toothpick.
- Heat oil in a Kadai or wok and fry the eggs for 2-3 mins on low heat till light brown. Remove and set aside.
- Grate the onions and make a paste of the tomatoes. Slit the green chillies cut the red chillies into two and rough chop the coriander leaves.
- Dry roast the Kasuri Methi and then crush it once cooled.
Process:
Heat the same oil in which the eggs were fried and then add the cumin seeds.
Give a stir and once it splutters add the slit green chillies and the dried red chillies.
Now add the grated onion and fry on medium heat for 2-3 mins.
Add the ginger-garlic paste mix and continue to fry on medium to low heat for another 10 mins.
Add the roughly chopped coriander leaves mix and fry for a minute.
Add all the spice powders mix and add a splash of water.
Mix and fry on low heat for 2 mins.
Add the tomato puree (or paste) give a mix and add salt. Continue to cook on low heat for 4-5 mins till oil separates.
Now add 300 ml water cover and cook on low heat for 8 mins till oil separates.
Add the fried eggs give a mix and cook on low heat for around 3 mins. You can add a little more water if required.
Lastly, add the Kasuri Methi and simmer on low heat for 2 mins.
Serve with rice or roti.
Live Food YouTube Channel brings you fun food ideas and recipes for your cooking and baking adventures. We believe that home cooking should always be fun, interesting, and easy to do! Enjoy our collection of fun and easy food tutorials! With recipes ranging from healthy dinners to sugary sweet delights, there are a plethora of creative options to spice up your home cooking. Our easy-to-follow, wonderfully edited videos show you how to cook and bake these recipes with ease.
Also Watch:
Crunchy and Crispy Egg fingers -- Crunchy and Crispy Egg fingers | Best...
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Homemade Ice Cream cake -- Homemade Ice Cream cake | Cake recipe...
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Perfect Chocolate Chip Cookies -- Perfect Chocolate Chip Cookies | Crun...
Mutton Curry Recipe -- Mutton Curry Recipe | Tasty Mutton Gr...
Kaju Barfi Sweet Recipe -- Halwai style Sweet Recipe - Kaju Ba...
Chicken Balls Recipe -- Chicken Balls Recipe || Home made Chi...
Healthy and Sweet Coconut Laddu with Jaggery -- Healthy and Sweet Coconut Laddu with ...
Thank you for watching the Videos!
Please LIKE ✯ COMMENT ✯ SUBSCRIBE to My Channel to see more interesting videos!
Follow Us On:
Facebook: Facebook: LiveFoodOfficial
Twitter: Twitter: LiveFood2
Instagram:Instagram: livefoodtelugu
Pinterest:Pinterest: _saved
Tumblr:https://www.tumblr.com/blog/thelivefood
WordPress:https://wordpress.com/home/livefoodte...
#DhabaStyleEggCurry #DhabaAndaMasala #EggMasalaCurry #EggMasalaGravy #EggCurry
3 سال پیش
در تاریخ 1400/01/11 منتشر شده
است.
573
بـار بازدید شده