Parwal Sabji Recipe in Under 30 Minutes | Parwal ki Sabji | The Perfect Side Dish for Chapati & Roti
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Parwal Sabji Recipe in Under
Parwal Sabji Recipe in Under 30 Minutes | Parwal ki Sabji | The Perfect Side Dish for Chapati & Roti
#parwalsabji #parwalkisabji #sidedish #pointedgourdcurry #sabjirecipe #sabzirecipes #homecooking #homecookingshow
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Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
To Make Parwal Sabji
Parwal - 500 Gms
Oil - 3 Tbsp
Cumin Seeds - 1 Tsp
Onion - 3 Nos
Few Pounded Garlic
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Water - 1 Cup
Garam Masala - 1 Tsp
Amchur Powder - 1 1/2 Tsp
Coriander Leaves
METHOD:
1. Wash and clean the potols. Cut them into four parts vertically and remove the seeds inside. Keep them aside.
2. Take oil in a wide pan. Add cumin seeds and saute.
3. Add in chopped onions and saute for 5 minutes.
4. Add chopped garlic and saute for a few minutes.
5. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and mix well.
6. After the masala is no more raw, add the potols pieces and mix well.
7. Pour water, mix it all well, cover the kadai and cook the potols for 20 minutes.
8. Add in garam masala powder, amchur powder and mix well.
9. Lastly, add in chopped coriander leaves and mix well.
10. Tasty Parwal Sabji is ready to be served hot and nice with any flat breads of your choice.
Parwal/ Potol / Pointed Gourd is a commonly available vegetable in India. There are a lot of recipes we can make with Parwal. This video is all about an easy yet delicious Parwal sabzi which is made mainly with potols, onions and spice powders. This is a masala based curry which you can enjoy with any flat bread like phulka, chapati or roti. The trick to get perfect potols recipe is to cook them perfectly, otherwise they can be hard and raw. So next time you are in market, get some fresh potols and make this curry, you will surely enjoy it. Do give this a try and let me know how it turned out for you guys, in the comments section.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
#parwalsabji #parwalkisabji #sidedish #pointedgourdcurry #sabjirecipe #sabzirecipes #homecooking #homecookingshow
Our Other Side dish Recipes
Karela pyaz sabzi - Karela Pyaz Sabzi in Under 30 Minutes...
Lahsuni Bhindi - Lahsuni Bhindi Recipe | Restaurant St...
Corn palak sabzi - Corn Palak curry | Palak Sabji | Pala...
Lauki Chana dal Sabji - Lauki Chana Dal Sabzi in Under 30 Min...
Prep Time: 10 mins
Cook Time: 35 mins
Servings: 4
To Make Parwal Sabji
Parwal - 500 Gms
Oil - 3 Tbsp
Cumin Seeds - 1 Tsp
Onion - 3 Nos
Few Pounded Garlic
Salt - 1 Tsp
Turmeric Powder - 1/2 Tsp
Kashmiri Chilli Powder - 2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Water - 1 Cup
Garam Masala - 1 Tsp
Amchur Powder - 1 1/2 Tsp
Coriander Leaves
METHOD:
1. Wash and clean the potols. Cut them into four parts vertically and remove the seeds inside. Keep them aside.
2. Take oil in a wide pan. Add cumin seeds and saute.
3. Add in chopped onions and saute for 5 minutes.
4. Add chopped garlic and saute for a few minutes.
5. Add salt, turmeric powder, red chilli powder, coriander powder, cumin powder and mix well.
6. After the masala is no more raw, add the potols pieces and mix well.
7. Pour water, mix it all well, cover the kadai and cook the potols for 20 minutes.
8. Add in garam masala powder, amchur powder and mix well.
9. Lastly, add in chopped coriander leaves and mix well.
10. Tasty Parwal Sabji is ready to be served hot and nice with any flat breads of your choice.
Parwal/ Potol / Pointed Gourd is a commonly available vegetable in India. There are a lot of recipes we can make with Parwal. This video is all about an easy yet delicious Parwal sabzi which is made mainly with potols, onions and spice powders. This is a masala based curry which you can enjoy with any flat bread like phulka, chapati or roti. The trick to get perfect potols recipe is to cook them perfectly, otherwise they can be hard and raw. So next time you are in market, get some fresh potols and make this curry, you will surely enjoy it. Do give this a try and let me know how it turned out for you guys, in the comments section.
You can buy our book and classes on https://www.21frames.in/shop
HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES
WEBSITE: https://www.21frames.in/homecooking
FACEBOOK -Facebook: homecookingshow
YOUTUBE: homecookingshow
INSTAGRAM - Instagram: homecookingshow
A Ventuno Production : https://www.ventunotech.com/
12 ماه پیش
در تاریخ 1402/05/02 منتشر شده
است.
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