The best Thanksgiving dessert - PUMPKIN CHEESECAKE CUPCAKES
8.5 هزار بار بازدید -
2 سال پیش
-
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️Aloha!
LIST OF INGREDIENTS BELOW ⬇️⬇️⬇️
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INSTAGRAM Instagram: roseaustincooks
FACEBOOK: Facebook: RoseAustinCooks
TIKTOK: https://www.tiktok.com/@roseaustincoo...
EMAIL: [email protected]
Music: Dear Autumn
Musician: @Ikson Musics™
INGREDIENTS (Makes 24 cupcakes)
Crust:
20 rectangle graham crackers, processed into fine crumbs (This will make 1-1/2 cups)
2 tbsp brown sugar
6 tbsp unsalted butter, melted
Filling:
3 blocks cream cheese, room temperature
1-1/3 cups sugar
4 eggs
1/4 cup sour cream
2 tbsp all purpose flour
1 tsp vanilla extract
1 cup pumpkin puree
1 tsp pumpkin pie spice
DIRECTIONS:
1.) Preheat oven to 350 degrees. In a bowl, mix together graham cracker crumbs, brown sugar, and butter. Line cupcake tin with paper liners and add 1 tbsp of the crust mixture. Use a spoon to pack it down. Set aside.
2.) In a large mixing bowl, add cream cheese, sugar, eggs, sour cream, flour, and vanilla extract. Mix thoroughly with a hand held or stand mixer. Don't forget to scrape the side of the bowl. Continue to mix until smooth. Then transfer half of the vanilla cream cheese mixture into another bowl and set aside. Then add pumpkin puree and pumpkin pie spice into the original bowl and mix together.
3.) Fill the liners with vanilla cream cheese mixture half way, then pour the pumpkin cheesecake mixture into the remaining space.
4.) Bake at 350 degrees for 20-25 minutes. Allow them to cool completely before topping with whipped cream.
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INSTAGRAM Instagram: roseaustincooks
FACEBOOK: Facebook: RoseAustinCooks
TIKTOK: https://www.tiktok.com/@roseaustincoo...
EMAIL: [email protected]
Music: Dear Autumn
Musician: @Ikson Musics™
INGREDIENTS (Makes 24 cupcakes)
Crust:
20 rectangle graham crackers, processed into fine crumbs (This will make 1-1/2 cups)
2 tbsp brown sugar
6 tbsp unsalted butter, melted
Filling:
3 blocks cream cheese, room temperature
1-1/3 cups sugar
4 eggs
1/4 cup sour cream
2 tbsp all purpose flour
1 tsp vanilla extract
1 cup pumpkin puree
1 tsp pumpkin pie spice
DIRECTIONS:
1.) Preheat oven to 350 degrees. In a bowl, mix together graham cracker crumbs, brown sugar, and butter. Line cupcake tin with paper liners and add 1 tbsp of the crust mixture. Use a spoon to pack it down. Set aside.
2.) In a large mixing bowl, add cream cheese, sugar, eggs, sour cream, flour, and vanilla extract. Mix thoroughly with a hand held or stand mixer. Don't forget to scrape the side of the bowl. Continue to mix until smooth. Then transfer half of the vanilla cream cheese mixture into another bowl and set aside. Then add pumpkin puree and pumpkin pie spice into the original bowl and mix together.
3.) Fill the liners with vanilla cream cheese mixture half way, then pour the pumpkin cheesecake mixture into the remaining space.
4.) Bake at 350 degrees for 20-25 minutes. Allow them to cool completely before topping with whipped cream.
2 سال پیش
در تاریخ 1401/08/26 منتشر شده
است.
8,506
بـار بازدید شده