Honey dessert

Hey guys, in this video I make a delicious honey dessert. It's based on a honey cremeux, honeycomb, poached pear and a honey tuille. Really a great recipe!

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My kitchen equipment ⇩
Small food processor: https://amzn.to/3dq849n
The vegetable sheet slicer: https://amzn.to/3Ioq0Q0
Big food processor: https://amzn.to/3orftf1
Favorite saucepan: https://amzn.to/3lEutEx
Japanese mandoline: https://amzn.to/3ovZD2R
Microplane grater: https://amzn.to/3dpDVXJ
My palette knife: https://amzn.to/3wkwKZC
KitchenAid stand mixer: https://amzn.to/3otqigv
Wüsthof chef’s knife: https://amzn.to/3GexP8U
3500 watt induction: https://amzn.to/3c18EKh
Round cutter set: https://amzn.to/31EkZll
Hand blender: https://amzn.to/3xZMSQZ
Wüsthof sharpening steel: https://amzn.to/303iOaO
The sous-vide bath: https://amzn.to/3DwAuJk
My brush machine: https://amzn.to/3Dvk2cg
Honey grid mold: https://moldbrothers.nl/nl/product/ho...
Honeycomb Mold: https://moldbrothers.nl/en/product/ho...

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Enjoy making this recipe!

Oven temperature: 170 degrees Celsius

For the honey cremeux:
250 grams of milk
50 grams of honey
30 grams of egg yolk
10 grams of corn starch
2 leaves of gelatin

For the vanilla panna cotta:
200 grams of milk
20 grams of sugar
1 vanilla pod
2 leaves of gelatin
20 grams of dark chocolate

For the honey tuille:
30 grams of butter
30 grams of honey
30 grams of flour
30 grams of egg white

Pear gel:
300 grams of pear juice
50 grams of honey
10 pieces of cardamom
4 grams of agar powder

Poached pear:
500 grams of white wine
50 grams of ginger syrup
50 grams of sugar
10 pieces of cardamom
2 pears

Honeycomb:
65 grams of honey
65 grams of glucose
125 grams of sugar
15 grams of baking soda

Beurre noisette cake
150 grams of butter
100 grams of flour
100 grams of sugar
2 eggs
2 grams of salt
1 lemon
40 grams of pine tree nuts

Spring roll dough
Bronze color powder
Small mint leaves


Bon appetit!