Perfect Simple Methi Thepla for storing in large quantities - How to make Gujarati Thepla recipe

Hey Friends, Poonam’s Veg Kitchen presents Gujarati Methi Thepla recipe in hindi. This amazing Gujarati flatbread is the best option to take on long trips, picnics, family outings. You can make these and store in large quantities at home.

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Methi Thepla Recipe Ingredients

1 Bunch Methi(Fenugreek leaves)
4 Green chilli
10 to 11 Lasun ki kali (Garlic)
2 pc Adrak (Ginger)
2 Tsp Jeera (Cumin seed)
1 Tsp Haldi powder (Turmeric)
2 Tsp Kashmiri Red chilly powder
2 Tsp salt
1 Tbl sp Til(Sesame)
2 Tbl sp Chini powder(Sugar
   Powder)
3 Tbl sp oil
3 Tbl sp Kasuri Methi(Fenugreek leaves)
1/2 cup Fresh Dahi(Curd)
1 Tbl sp Chini powder (Sugar)
1/2 Tsp Hing (Asafoetida)
1 Tsp Ajwine (Carom seed)
4 cup Gehu ka Ata(Wheat flour)
1/2 cup Besan (Chickpea flour)
2 Tbl sp oil
3/4 cup water
1 Tbl sp oil


Enjoy this amazing Soft Methi Thepla with your friends and family.

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