Authentic Beef Bolognese Sauce | Cook with Curtis Stone | Coles

Everyone needs an easy recipe for the perfect bolognese sauce and Curtis has all the hints, tips and tricks for getting maximum flavour into your dish. Full recipe https://www.taste.com.au/recipes/fettuccine-mushroom-bolognese/18873759-d665-49b2-ab2b-8906343a9fbd. Subscribe to the Coles channel for brand new recipe videos every week, as well as kitchen hacks and handy cooking tips https://www.seevid.ir/fa/result?ytch=UCRV6be1RYaAM27u22an-ECQ. For more Curtis Stone recipes check out the full playlist    • Cook with Curtis Stone  . Fettuccine with mushroom bolognese 15m prep 20m cook 4 servings 3 cloves garlic, finely chopped 1 medium carrot, finely chopped 250g cup mushrooms, sliced 500g packet Coles Regular Beef Mince 3 Star 2 tbsp Coles Brand Balsamic Vinegar 400g can Coles Brand Italian Diced Tomatoes 350g Coles Brand Fettuccine 3 tbsp extra virgin olive oil 1 loosely packed cup fresh basil leaves, torn 1/4 cup Coles Brand Australian Parmesan Cheese Shredded 3 tbsp olive oil 1 small brown onion, finely chopped Step 1: Heat the olive oil in a large frying pan until hot. Cook onion and garlic for 2 mins, then add the carrot and cook for 1 min, or until just softened. Add mushrooms and cook for 2 mins. Season with salt and pepper. Step 2: Add the beef and stir over high heat for 3 mins, or until lightly browned and no lumps of meat remain. Step 3: Stir in the balsamic vinegar, allow to bubble for 1 min. Add the tomatoes. Step 4: Meanwhile, cook the fettuccine according to packet directions. Remove 1 cup of the pasta water carefully and add it to the sauce. Cook the sauce for a further 10-12 mins, until slightly thickened. Turn off the heat and add the extra virgin olive oil. Drain the fettuccine. Step 5: Add the fettuccine to the sauce in the pan and mix well. Scatter over the basil. Divide between four bowls and serve with the parmesan cheese. Watch now Ginger & Maple Glazed Christmas Ham: https://www.seevid.ir/fa/w/gei8J6XhaUE The Best Roasted Garlic Hommus: https://www.seevid.ir/fa/w/HVMZ5ec3WmE How to Make Crispy-skin Barramundi with a Chilli-lime Dressing: https://www.seevid.ir/fa/w/W27RavyjURY Creamy Seafood Prawn Soup with Fennel & Herbs: https://www.seevid.ir/fa/w/DPPX3yyo4rE For more recipes and inspiration, visit: https://www.coles.com.au/recipes-inspiration For homemade creations, tips and recipe advice, visit: https://www.facebook.com/groups/colescookingclub For more trending recipe content and cooking hacks, visit: https://www.instagram.com/colessupermarkets/

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