Recipe for Summer Yuzu and Mango Roulade | Cupcake Jemma Channel AD

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Yuzu Curd
65g Yuzu Juice
65g Caster Sugar
3 Egg Yolks
1 Egg
50g Butter

Meringue Roulade
4 Egg Whites (roughly 130g)
Double that weight of Caster Sugar (roughly 260g)
¼ tsp Cream of Tartar
50g Chopped Pistachios

Filling
200g Double Cream
100g Greek Yogurt
1 Mango - chopped

Jemma's sharing how to make the ultimate summer pud - Yuzu & Mango Roulade! Don't forget to tag us in your snaps over on Instagram using the hashtag #cupcakejemma

HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!

Pre-order from Waterstones - https://www.waterstones.com/book/crum...
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