Strawberry Muffins Recipe

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►INGREDIENTS:
1 large egg 1/2 cup any milk
1/2 cup Greek yogurt plain
1/4 cup any mild oil I use avocado oil
1/2 cup maple syrup or honey
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups 2 tablespoons all-purpose flour or 1 1/2 cups 2 tablespoons whole wheat flour (+ 2 tablespoons for dusting)
2 cups fresh strawberries chopped
2 tablespoons turbinado sugar or coconut sugar for topping

🖨Printable recipe: https://ifoodreal.com/strawberry-muff...

►DIRECTIONS:
1. Preheat oven to 375 degrees F and spray non-stick 12 muffin tin with cooking spray. Set aside.
2. Add egg, milk, yogurt, oil, maple syrup, vanilla extract, baking powder, baking soda and salt. Whisk well until combined and no small lumps are visible. Add flour and mix gently with spatula just enough to combine. Do not overmix and a few white flour patches are fine.
3. In a small bowl, combine strawberries and 2 tablespoons of flour. Stir to coat, reserve 1/2 cup for topping and add remaining to a muffin batter and fold a few times until incorporated.
4. Distribute batter evenly between 12 openings of a muffin tin (I used regular ice cream scoop), top with remaining strawberries and sugar. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
5. Remove strawberry muffins from the oven and let cool for 10 minutes. Enjoy!

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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me https://ifoodreal.com/about-olena/

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