Nakameguro Sakura Festival is Back: We Tried All the Cherry Blossom Foods! 🌸

Japan by Food
Japan by Food
63.4 هزار بار بازدید - پارسال - Join our Nakameguro Sakura Experience:
Join our Nakameguro Sakura Experience: https://bit.ly/3VxkKCF

The Nakameguro cherry blossom festival is back! After a three-year hiatus, Shizuka and the byFood team head to the Nakameguro to celebrate the return of this beloved Tokyo festival. The beautiful sakura trees leaning over the river make this spot one of the best places in the city to enjoy hanami, or flower viewing.

Of course, no byFood trip is complete without enjoying the local snacks, and Shizuka tries a variety of festival street food. Snacks like the classic hanami dango, wagyu on a stick, and a sparkly glass of strawberry champagne make the magical walk under the cherry blooms even better!

FEATURED FOODS
Hanami dango
Chocolate covered banana 400 yen
Wagyu skewer 900 yen
Omusoba 650 yen
Sakura highball 800 yen
Strawberry champagne 900 yen
Strawberry waffle 1600 yen

LOCATION
Nakameguro Cherry Blossom Promenade
https://goo.gl/maps/kQWbk1gwhxJrXwt66

TIMELINE
0:00 Intro
1:20 Dango
1:55 Chocolate banana
3:15 Wagyu skewer
3:55 Omusoba
5:30 Sakura highball and Strawberry champagne
8:00 Night Hanami
8:20 Strawberry waffle
9:20 Outro
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ABOUT BYFOOD:

ByFood is Japan’s one-stop platform for foodie travelers. Here, visitors can book food experiences (food tours, cooking classes, dining experiences, tastings), place restaurant reservations without Japanese, and learn about Japanese food culture and places to eat in different regions of Japan.

ByFood strives to make Japanese food culture accessible to anyone, removing the language barrier and accommodating dietary needs. And if your perfect food experience isn’t available on our platform, the VIP Gourmet Concierge will create one that is custom-made for you.

Best of all, for every experience that’s booked on byFood, 10 school meals will be donated to children in need through the Food for Happiness program.

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پارسال در تاریخ 1402/01/13 منتشر شده است.
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