[sub]집에서 쉽게 만들 수 있고 밥 대신 먹기 좋은 현미찰떡, 현미영양찰떡 만들기, brown glutinous rice cake, vegan, 簡単に作れるご飯代わりの玄米もち
73.4 هزار بار بازدید -
5 سال پیش
-
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※ I am translating English subtitles or through an external translator, and there may be mistranslations.
※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations.
Please understand these.
It is easy to make and it is best to substitute rice, Hyeonmi-chal-ddeok, brown glutinous rice cake.
I made glutinous rice with less polished rice, the savory taste is really good. And the sweet-and-sour jujube, the savory walnut, and chestnuts are really fantastic. It's bland, but it is a taste that I admire whether it can be so delicious.
Nutritious rice cake or gureum rice cake that puts fruit into the mould can be easily made at home because it does not knead. Ingredient image is prepared for a long time , but actually you can make brown glutinous rice cake easier and faster than other rice cakes.
[Ingredients]
450g wet brown glutinous rice flour (less polished glutinous rice )(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 23g water(about 5% of rice flour), 20g sugar(about 5% of rice flour, put a little less according to sweetness of the jujube and chestnut), 40g walnuts, 18 jujubes(add 5 for jujube flowers), 5 chestnuts (about 55g)
※If the amount of rice flour is different, you can measure the amount by the ratio.
used mould
24x5.5x4cm / If you don't have it, use a rectangle mould at home.
※The used mould was bought from the online mall related baking a long time ago and it was difficult to check the purchase information.
extra
oil(to prevent stick rice cake), sugar
[도구]
볼, 틀, 시루솥, 찜기, 도마, 칼, 비닐, 장갑 등.
[How to make]
You can check the process of making on video.
[the best taste, hardness, storage]
I recommend freezing if you don't eat rice cake immediately and If you take it out to room temperature before eating, it will be smooth again.
※Rice cake and bread have the fastest aging at refrigerator temperature.
Music source
1.www.bensound.com , youtube music library
dalbangatgan.
Instagram: Instagram: dalbangatgan
If you enjoyed it, press the "like" button.^^~
※ I am translating English subtitles or through an external translator, and there may be mistranslations.
※The foreign language subtitle translation of this video was translated using an automatic translator, so there may be mistranslations.
Please understand these.
It is easy to make and it is best to substitute rice, Hyeonmi-chal-ddeok, brown glutinous rice cake.
I made glutinous rice with less polished rice, the savory taste is really good. And the sweet-and-sour jujube, the savory walnut, and chestnuts are really fantastic. It's bland, but it is a taste that I admire whether it can be so delicious.
Nutritious rice cake or gureum rice cake that puts fruit into the mould can be easily made at home because it does not knead. Ingredient image is prepared for a long time , but actually you can make brown glutinous rice cake easier and faster than other rice cakes.
[Ingredients]
450g wet brown glutinous rice flour (less polished glutinous rice )(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour), 23g water(about 5% of rice flour), 20g sugar(about 5% of rice flour, put a little less according to sweetness of the jujube and chestnut), 40g walnuts, 18 jujubes(add 5 for jujube flowers), 5 chestnuts (about 55g)
※If the amount of rice flour is different, you can measure the amount by the ratio.
used mould
24x5.5x4cm / If you don't have it, use a rectangle mould at home.
※The used mould was bought from the online mall related baking a long time ago and it was difficult to check the purchase information.
extra
oil(to prevent stick rice cake), sugar
[도구]
볼, 틀, 시루솥, 찜기, 도마, 칼, 비닐, 장갑 등.
[How to make]
You can check the process of making on video.
[the best taste, hardness, storage]
I recommend freezing if you don't eat rice cake immediately and If you take it out to room temperature before eating, it will be smooth again.
※Rice cake and bread have the fastest aging at refrigerator temperature.
Music source
1.www.bensound.com , youtube music library
dalbangatgan.
Instagram: Instagram: dalbangatgan
If you enjoyed it, press the "like" button.^^~
5 سال پیش
در تاریخ 1398/02/22 منتشر شده
است.
73,403
بـار بازدید شده