Restaurant Review - Atlas | Atlanta Eats
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When it comes to Atlanta
When it comes to Atlanta restaurants, there's a place everyone recognizes for its white glove service, experienced team, extensive wine list, and the most elevated dishes in the South. Atlas at the St. Regis in Buckhead was recently recognized with a Michelin star and for good reason. Chef Freddy Money uses his experience from fine dining restaurants around the world, and uses that to elevate every part of the Atlas experience. You can travel throughout the world, but you may not find a more impressive dish than what you'll find at Atlas.
ماه قبل
در تاریخ 1403/05/10 منتشر شده
است.
611
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