Brewing the Perfect Iced Pour-Over
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2 ماه پیش
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As summer approaches, we have
As summer approaches, we have to discuss iced coffee! In this video, I'm going to show you how to brew the perfect iced pour-over coffee using our latest microlot from Fazenda Bome in Brazil.
Recipe
Dose | 17g
Water | 160mL at 94C
Specs | 50:50:20 (Alkalnity:Ca:Mg)
Brewer | Orea v3
Filter | Sibarist
Grind | Fine (7.5 dittiing)
Pours | 50-50-60
End Time | 2'00
Ice cubs | 70g
Room temp water by-pass | 15g
About the coffee
PRODUCER | Marcelo Assis, Bioma Cafe
COUNTRY | Brazil
REGION | Cerrado Mineiro, Campos Altos
FARM | Fazenda Biome
VARIETY | Catuai
PROCESS | Aerobic natural
ELEVATION | 1,200 masl
HARVEST | 2024
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
Patreon: memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com/workshop
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: Instagram: memlicoffee
Website: https://www.memlicoffee.com/
Podcast: https://www.memlicoffee.com/memli-cof...
Email: [email protected]
Recipe
Dose | 17g
Water | 160mL at 94C
Specs | 50:50:20 (Alkalnity:Ca:Mg)
Brewer | Orea v3
Filter | Sibarist
Grind | Fine (7.5 dittiing)
Pours | 50-50-60
End Time | 2'00
Ice cubs | 70g
Room temp water by-pass | 15g
About the coffee
PRODUCER | Marcelo Assis, Bioma Cafe
COUNTRY | Brazil
REGION | Cerrado Mineiro, Campos Altos
FARM | Fazenda Biome
VARIETY | Catuai
PROCESS | Aerobic natural
ELEVATION | 1,200 masl
HARVEST | 2024
Feel free to share your thoughts and ideas on the content we approach every week.
If you would like to go further on these topics and are curious about the content behind the scenes, check out our Patreon where we interact deeper with the community:
Patreon: memlicoffee
Check our latest coffee offerings here:
https://www.memlicoffee.com/shop
To subscribe to our coffees, visit:
https://www.memlicoffee.com/subscription
Want to work with us? Check out our wholesale page:
https://www.memlicoffee.com/wholesale
Join one of our in-person tasting and brewing workshop:
https://www.memlicoffee.com/workshop
____________________________________________________
Follow us & contact us on our other platforms below:
Instagram: Instagram: memlicoffee
Website: https://www.memlicoffee.com/
Podcast: https://www.memlicoffee.com/memli-cof...
Email: [email protected]
2 ماه پیش
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