Malaysian Mee Hoon Kueh

This is a home-styled Malaysia Mee Hoon Kueh dish. It's a soup version with the dough being pulled, pinch, and tear into smaller pieces and cooked with anchovy broth. The vegetables used for these soup noodles are called Sweet Leaf. It's also known as Mani Cai, Sayur Manis in Malaysia, and rau ngót in Vietnam. Related Recipe/Videos: http://www.theflavoursofasia.com/2015/11/malaysian-mee-hoon-kueh-soup.html Mee Hoon Kueh Dough: https://www.seevid.ir/fa/w/2QdCQzxGL28 Fried Crispy Shallots: https://www.seevid.ir/fa/w/5LTCo3SRWLk For Full Recipe: http://www.seasaltwithfood.com/2014/06/mee-hoon-kueh.html

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