Beef Tikka Karahi Recipe In Urdu By NT LifeStyle
846 بار بازدید -
5 سال پیش
-
Beef Tikka Karahi EID SPECIAL
Beef Tikka Karahi EID SPECIAL
How to make Beef Tikka Karahi?
Easy to make
Learn step by step
very tasty beef recipe
u can made it also with mutton or chicken. #ntlifestyle
---------------------------------------------------------------------------Karahi
Shinwari Karahi
Meat Shinwari Karahi
Shinwari Style Mutton
Shinwari Karahi Recipe
food fusion karahi gosht
Beef Shinwari Karahi Recipe
shinwari lamb karahi recipe
shinwari dumba karahi recipe
shinwari karahi by chef zakir
shinwari karahi by food fusion
Shinwari Chicken Karahi Recipe
food fusion chicken karahi recipes
shinwari karahi recipe by chef gulzar
shinwari mutton karahi recipe in urdu
How to Make Shinwari Mutton Karahi Recipe
--------------------------------------------------------------------
Ingredients:
--------------------------------------------------------------------
500g Beef Meat
2 tbsp. ginger garlic paste
Chop ginger
Salt to taste
1/2 tbsp Black papper
1/4 tbsp Turmeric Powder (Haldi)
Green chili papper
4 chop Tomatoes
Ghee / Butter / Oil
--------------------------------------------------------------------Recipe in English:
Ingredients:
-Beef boneless undercut ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pani (Water) 2-3 Cups
-Oil ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chili) chopped 1-2
-Lemon juice 2 tbs
Directions:
-In wok,add beef bonless undercut,salt,red chili powder,turmeric powder,raw papaya paste and ginger garlic paste,mix well & marinate for 1 hour.
-In marinated beef,add water and bring it to boil,cover & cook on low flame until meat is done
(Approx. 45 minutes).
-Add oil,mix well and cook until oil separates.
-Add black pepper crushed and mix well.
-Add fresh coriander,green chili and lemon juice,cover & simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Beef boneless undercut ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pani (Water) 2-3 Cups
-Oil ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chili) chopped 1-2
-Lemon juice 2 tbs
Directions:
-Karhai mein beef boneless undercut,namak,lal mirch powder,haldee powder,kacha papita aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Marinated beef mein pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (Approx. 45 minutes).
-Oil dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Kali mirch crushed dal ker ache tarhan mix ker lein.
-Hara dhania,hari mirch aur lemon juice dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
How to make Beef Tikka Karahi?
Easy to make
Learn step by step
very tasty beef recipe
u can made it also with mutton or chicken. #ntlifestyle
---------------------------------------------------------------------------Karahi
Shinwari Karahi
Meat Shinwari Karahi
Shinwari Style Mutton
Shinwari Karahi Recipe
food fusion karahi gosht
Beef Shinwari Karahi Recipe
shinwari lamb karahi recipe
shinwari dumba karahi recipe
shinwari karahi by chef zakir
shinwari karahi by food fusion
Shinwari Chicken Karahi Recipe
food fusion chicken karahi recipes
shinwari karahi recipe by chef gulzar
shinwari mutton karahi recipe in urdu
How to Make Shinwari Mutton Karahi Recipe
--------------------------------------------------------------------
Ingredients:
--------------------------------------------------------------------
500g Beef Meat
2 tbsp. ginger garlic paste
Chop ginger
Salt to taste
1/2 tbsp Black papper
1/4 tbsp Turmeric Powder (Haldi)
Green chili papper
4 chop Tomatoes
Ghee / Butter / Oil
--------------------------------------------------------------------Recipe in English:
Ingredients:
-Beef boneless undercut ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pani (Water) 2-3 Cups
-Oil ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chili) chopped 1-2
-Lemon juice 2 tbs
Directions:
-In wok,add beef bonless undercut,salt,red chili powder,turmeric powder,raw papaya paste and ginger garlic paste,mix well & marinate for 1 hour.
-In marinated beef,add water and bring it to boil,cover & cook on low flame until meat is done
(Approx. 45 minutes).
-Add oil,mix well and cook until oil separates.
-Add black pepper crushed and mix well.
-Add fresh coriander,green chili and lemon juice,cover & simmer for 2 minutes.
Recipe in Urdu:
Ajza:
-Beef boneless undercut ½ kg
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1/2 tsp
-Kacha papita (Raw papaya) paste 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Pani (Water) 2-3 Cups
-Oil ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Hara dhania (Fresh coriander) chopped 2 tbs
-Hari mirch (Green chili) chopped 1-2
-Lemon juice 2 tbs
Directions:
-Karhai mein beef boneless undercut,namak,lal mirch powder,haldee powder,kacha papita aur adrak lehsan paste dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Marinated beef mein pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (Approx. 45 minutes).
-Oil dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Kali mirch crushed dal ker ache tarhan mix ker lein.
-Hara dhania,hari mirch aur lemon juice dal ker dhak dein aur 2 minutes kliya dum per rakh dein.
5 سال پیش
در تاریخ 1397/12/27 منتشر شده
است.
846
بـار بازدید شده