My grandmother taught me this dish❗️ A dish that has conquered my family❗️🍽️
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This dish was taught to
This dish was taught to me by my grandmother! A dish that has conquered my family. A fragrant potato casserole with mushrooms, onions and cheese, which goes perfectly with a light salad of fresh tomatoes and sweet peppers. The dish is prepared with simple ingredients, including potatoes, mushrooms, eggs and cheese, and baked until golden brown. The salad is seasoned with olive oil, vinegar, garlic and spices, giving it a refreshing taste. This is the perfect combination for a hearty and delicious dinner! 😍👍
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Recipe:
Hello! 😊 Welcome! ❤️
🥔 Potatoes 700-1000g. (30-35 oz.)
Cut the potatoes coarsely.
🌻 Vegetable oil for frying.
Fry in a frying pan for 20-30 minutes.
Add salt and pepper at the end.
🌻 Vegetable oil.
🥔 Onion - 1 pc.
Fry in a frying pan for 5 minutes
🍄 Mushrooms - 200 g.
👉 Salt - 1 tsp. !!!! (Add salt and pepper in between)!!!
👉Black pepper to taste. !!!(salt and pepper in between)!!!!
Fry the mushrooms with onions for 5-7 minutes.
Put the potatoes in the molds.
🥚 Eggs 5 pcs.
🧂 salt - 1 tsp.
mix well.
Pour the egg mixture over the potatoes.
Put the mushrooms with onions in.
🧀 Cheese - 100 g (3.5 oz.)
⚡️Bake for 25-30 minutes at 180 °C (356 °F).
A very tasty salad:
🍅 Tomatoes - 2-3 pcs.
⚡️ Make a lot at once - it's very tasty
🫒 Olive oil - 50 ml.
🧂 Vinegar - 9% -25 ml.
🧂 Salt - 1 tsp.
🧂 Sugar - 3 tbsp.
🫑 Sweet pepper 1 pc.
Grate.
🧄 Garlic 3-6 cloves
Spread as shown in the video. Leave in the refrigerator for 30-60 minutes.
Recipe 2:
Vegetable oil 1 tbsp.
Salt - 1 tsp.
Pasta-Lumache - 450 g (15.9 oz).
Cook al dente, 9-10 minutes.
Olive oil - 2 tbsp.
Onion - 1 pc.
Fry over medium heat for 2 minutes.
Garlic - 2 cloves.
Fry over medium heat for 1 minute.
Minced meat - 450 g (15.9 oz).
Fry over medium heat for 15 minutes.
Salt -1 tsp.
Black pepper to taste.
Eggs - 3 pcs.
Milk 70 ml (2.36 fl oz)
Salt and pepper to taste.
Cheese - 100 g (3.5 oz)
Bake for 20 minutes at 180C (356F).
How to make Mayonnaise:
Eggs - 2 pcs. (boiled).
50 ml water. (1.7 fl oz).
100 ml vegetable oil (3.4 fl oz).
100 ml olive oil (3.4 fl oz).
Recipe 3:
🥔Potatoes - 1-1.5 kg. (35-53 oz).
Boil potatoes until tender.
❄️Put potatoes in cold water for 2 - minutes.
Grate potatoes.
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🥚Eggs - 3 pcs.
🧂Salt - 1 tsp.
🧂Pepper to taste.
🧂Oregano - 1 tsp.
Transfer to an oven-proof dish.
🌡Bake for 30 minutes at 180°C (356°F).
🌻Sunflower oil.
🧅Onion - 1 pc.
Fry for 3-4 minutes.
Until transparent.
😺Sausages - 3 pcs (150-200g / 5.3-7 oz.)
Fry for 3-4 minutes.
🍅Cherry tomatoes - 300 g (10.6 oz).
Fry for 5 minutes.
🧀Cheddar cheese - 100 g (3.5 oz).
Transfer the mixture from the pan to the puree.
Sprinkle generously with cheese 🧀.
🌡 Bake for 20 minutes at 180 ° C.
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