Dry Aged Duck Breast - Duck Breast Plating | 3 Different Plating Ideas
10.2 هزار بار بازدید -
4 سال پیش
-
Three different ways of duck
Three different ways of duck breast plating! This is a dish I came up with after wanting to make something a little more sophisticated since it felt like it's been a while since I worked in a restaurant (although it's really only been couple of months). The duck was dry-aged in the fridge for 7 days to maximize the crisp of the skin. A great dish to end the year with :)
I tried plating the same components three different ways! What was your favorite?
Although 2020 has been quite rough, it did motivate me to take on a new project (starting my own youtube channel.)
Nevertheless, I hope 2021 will be a better year for everyone!
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Music:
► Artist Attribution
• Music By: "KaizanBlu"
• Track Name: "4am"
• YouTube Track Link: https://bit.ly/3isK0UR
• Spotify Track Link: https://spoti.fi/2ZX5NNB
Autumn by Lukrembo
(no copyright music) lofi type beat “...
I tried plating the same components three different ways! What was your favorite?
Although 2020 has been quite rough, it did motivate me to take on a new project (starting my own youtube channel.)
Nevertheless, I hope 2021 will be a better year for everyone!
Please Subscribe for more videos like this!
SUBSCRIBE for weekly videos: @danielsgongbang
––––––––––––––––––––––––––––––
Music:
► Artist Attribution
• Music By: "KaizanBlu"
• Track Name: "4am"
• YouTube Track Link: https://bit.ly/3isK0UR
• Spotify Track Link: https://spoti.fi/2ZX5NNB
Autumn by Lukrembo
(no copyright music) lofi type beat “...
4 سال پیش
در تاریخ 1399/10/16 منتشر شده
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