Gianniotiko: Baklava & kataifi in one delicious dessert!
9.8 هزار بار بازدید -
3 سال پیش
-
Print this recipe here:
Print this recipe here: https://www.dimitrasdishes.com/gianni...
Ingredients
1 pound (#4) phyllo pastry, thawed and at room temperature
1 pound (454g) unsalted butter, melted
For the Syrup:
3 cups (620g) granulated sugar
3 cups water
2-3 tablespoons lemon juice
1 cinnamon stick
2 teaspoons pur vanilla extract
1 and 1/2 cups (570g) honey
For the Filling:
1 pound kataifi pastry, thawed and at room temperature
1 cup (170g) walnuts, ground
1 cup (120g) almonds, ground
2 heaping teaspoons ground cinnamon
1/2 teaspoon ground cloves
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the syrup: Combine the sugar, lemon juice, water, and cinnamon stick in a saucepan. Mix together and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and stir in the honey and vanilla extract. Set aside to cool completely.
Assemble the pastry:
Remove the kataifi pastry from its packaging and untagle it. Set it aside and cover it with a damp kitchen towel.
Combine the nuts with the cinnamon and clove powder. Mix together and set aside.
Remove the phyllo fromits packaging and divide it into 2 stacks.
In a 9 by 13-inch baking pan, layer half of the phyllo to line the bottom of the pan. Drizzle butter between each layer.
Place half of the kataifi pastry over the phyllo and drizzle with some butter.
Spread the nut mixture on top.
Add the remaining kataifi on top of the nut mixture and drizzle it with lots of melted butter.
Fold any phyllo that is hanging outside of the baking pan over the kataifi. Layer the remaining phyllo layers on top and drizzle melted butter in between each layer.
Score the top into 24 pieces. See video.
Pour the remaining butter all over the top and sides of the pastry.
Bake on the center rack until golden. About 1 hour and 15-20 minutes.
As soon asthe pastry comes out of the oven, carefully slice through each of the pieces and pour all of the syrup on top. Allow the pastry time to absorb all of the syrup. About 2 hours.
Serve with coffee. Kali orexi!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: Facebook: dimitrasdishes
Instagram: Instagram: dimitras.dishes
Pinterest: Pinterest: dimitrasdis0637
Twitter: Twitter: DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
Ingredients
1 pound (#4) phyllo pastry, thawed and at room temperature
1 pound (454g) unsalted butter, melted
For the Syrup:
3 cups (620g) granulated sugar
3 cups water
2-3 tablespoons lemon juice
1 cinnamon stick
2 teaspoons pur vanilla extract
1 and 1/2 cups (570g) honey
For the Filling:
1 pound kataifi pastry, thawed and at room temperature
1 cup (170g) walnuts, ground
1 cup (120g) almonds, ground
2 heaping teaspoons ground cinnamon
1/2 teaspoon ground cloves
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the syrup: Combine the sugar, lemon juice, water, and cinnamon stick in a saucepan. Mix together and bring to a boil. As soon as the sugar has dissolved remove the pan from the heat and stir in the honey and vanilla extract. Set aside to cool completely.
Assemble the pastry:
Remove the kataifi pastry from its packaging and untagle it. Set it aside and cover it with a damp kitchen towel.
Combine the nuts with the cinnamon and clove powder. Mix together and set aside.
Remove the phyllo fromits packaging and divide it into 2 stacks.
In a 9 by 13-inch baking pan, layer half of the phyllo to line the bottom of the pan. Drizzle butter between each layer.
Place half of the kataifi pastry over the phyllo and drizzle with some butter.
Spread the nut mixture on top.
Add the remaining kataifi on top of the nut mixture and drizzle it with lots of melted butter.
Fold any phyllo that is hanging outside of the baking pan over the kataifi. Layer the remaining phyllo layers on top and drizzle melted butter in between each layer.
Score the top into 24 pieces. See video.
Pour the remaining butter all over the top and sides of the pastry.
Bake on the center rack until golden. About 1 hour and 15-20 minutes.
As soon asthe pastry comes out of the oven, carefully slice through each of the pieces and pour all of the syrup on top. Allow the pastry time to absorb all of the syrup. About 2 hours.
Serve with coffee. Kali orexi!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
Official Facebook Page: Facebook: dimitrasdishes
Instagram: Instagram: dimitras.dishes
Pinterest: Pinterest: dimitrasdis0637
Twitter: Twitter: DimitrasDishes
Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)
My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD
Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)
Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
3 سال پیش
در تاریخ 1400/07/09 منتشر شده
است.
9,802
بـار بازدید شده