Healthy and Tasty Siru Keerai/ Thotokura/ Dantina Soppu Vadai Recipe

Healthy and Tasty Siru Keerai/ Thotokura/ Dantina Soppu Vadai Recipe

ingredients and Measurements

Channa dal 200 grams
Urad dal 50 grams
Siru Keerai 1 bunch roughly chopped
Mint leaves 2 tbsp finely chopped
Soaked Channa dal 2 tbsp
Onion 1 medium size finely chopped
Garlic 5 pods finely chopped
Green Chilli paste 1 tsp
Red chilli flakes/ powder 2 tbsp
Ginger 1 tsp
Fennel seeds/ powder 1 tsp
Salt 2 tbsp

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