Coimbatore Annapoorna Hotel idli Sambar Recipe - Restaurant style idli sambar Recipe
823.8 هزار بار بازدید -
8 سال پیش
-
Coimbatore Annapoorna hotel idli sambar
Coimbatore Annapoorna hotel idli sambar recipe - Tamil nadu Restaurant style idli sambar recipe - Tiffin sambar recipe
Please check the link below for recipe with more details and step by step photos !
http://www.chitrasfoodbook.com/2017/0...
INGREDIENTS
(1 cup - 250ml)
To pressure cook
Toor dal - 1/4 cup
Water - 2 cups
Turmeric powder - 1/4 tsp
Cooking oil - Few drops
Tomato - 1 no ( Chopped)
Big onion - 1 no ( cube cut)
Drumstick - 1/2 no ( Chop into small finger size)
For sambar powder
Sesame oil/Gingely oil - 2 tsp
Methi seeds - 1/8 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 3 nos
Red chilli - 2 nos ( I used long variety, 3 Guntur chilli can also be used)
Coriander seeds/Dhania - 2 tsp
Chana dal - 1 tbsp
Urad dal - 1/2 tbsp
Grated coconut or dry coconut - 1 tbsp
Curry leaves - 5 nos ( 1/2 sprig)
Asafetida - 2 big pinches
Jaggery - 1 tsp to 2 tsp (I used 2 tsp after tasting the original sambar)
Tamarind - Medium gooseberry size ( slightly bigger than small gooseberry size)
Water – 2 + 1/2 cup ( To boil + grind)
To temper
Sesame oil/Gingely oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Red chilli powder - 1/2 tsp
To garnish
Coriander leaves - 2 tbsp ( finely chopped)
Ghee - 1 tbsp
Thanks for watching !
Music :Bensound
Website : http://www.chitrasfoodbook.com
Instagram : Instagram: chitrasfoodbook
Facebook : Facebook: chitrasfoodbook
Twitter : Twitter: chitrasendhil
Google plus : https://plus.google.com/u/0/+ChitraGa...
Please check the link below for recipe with more details and step by step photos !
http://www.chitrasfoodbook.com/2017/0...
INGREDIENTS
(1 cup - 250ml)
To pressure cook
Toor dal - 1/4 cup
Water - 2 cups
Turmeric powder - 1/4 tsp
Cooking oil - Few drops
Tomato - 1 no ( Chopped)
Big onion - 1 no ( cube cut)
Drumstick - 1/2 no ( Chop into small finger size)
For sambar powder
Sesame oil/Gingely oil - 2 tsp
Methi seeds - 1/8 tsp
Cumin seeds - 1/2 tsp
Pepper corns - 3 nos
Red chilli - 2 nos ( I used long variety, 3 Guntur chilli can also be used)
Coriander seeds/Dhania - 2 tsp
Chana dal - 1 tbsp
Urad dal - 1/2 tbsp
Grated coconut or dry coconut - 1 tbsp
Curry leaves - 5 nos ( 1/2 sprig)
Asafetida - 2 big pinches
Jaggery - 1 tsp to 2 tsp (I used 2 tsp after tasting the original sambar)
Tamarind - Medium gooseberry size ( slightly bigger than small gooseberry size)
Water – 2 + 1/2 cup ( To boil + grind)
To temper
Sesame oil/Gingely oil - 2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few
Red chilli powder - 1/2 tsp
To garnish
Coriander leaves - 2 tbsp ( finely chopped)
Ghee - 1 tbsp
Thanks for watching !
Music :Bensound
Website : http://www.chitrasfoodbook.com
Instagram : Instagram: chitrasfoodbook
Facebook : Facebook: chitrasfoodbook
Twitter : Twitter: chitrasendhil
Google plus : https://plus.google.com/u/0/+ChitraGa...
8 سال پیش
در تاریخ 1395/11/05 منتشر شده
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