Рецепт "Рыба под маринадом", готовим из МИНТАЯ по классическому рецепту, как в советской столовой

Everyone remembers the fish under the marinade that was prepared in Soviet times, so today I offer a classic recipe for fish under the marinade of pollock.
To prepare this dish, I took pollock, you can take any fish, not fatty varieties. Everything is prepared according to the classic recipe, as it was prepared in Soviet canteens.
To prepare it, we will need the following products:
Fish – 600 g
Carrots – 2 pcs.
Onion – 2 pcs.
Vinegar 9% - 50 gr.
Salt-2 tsp.
Sugar – 2 tsp. (without the slide)
Water – 100 g.
Pepper peas – 5-6 pieces
Cloves – 5-6 pcs.
Tomato paste - 1 tbsp.
Cinnamon, bay leaf, ground pepper, vegetable oil for frying.

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My channel on Yandex Zen, here all recipes in text format https://zen.yandex.ru/prostovkysno
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