Rasmalai Recipe - Tips and Tricks to make Perfect, Soft, Spongy and Moist Rasmalai
50.4 هزار بار بازدید -
6 سال پیش
-
In this video I am
In this video I am sharing with you all the perfect recipe on how to make rasmalai at home. The tips and tricks mentioned in this video would yield you perfectly smooth, soft, moist and spongy rasmalai.
Rasmalai is royal Indian dessert where in the paneer balls are dunked in rich, creamy and sweetened milk.
The tips and tricks that I have mentioned in this video includes:
1. Do not reduce the ras for the malai way too much; that is, do not make it thicker. The thinner it is the easier it would be for the paneer (rasgulla) to absorb it. If its thick the ras (sweetened milk) won't be able to penetrate the paneer balls.
2. Allow the milk to cool a bit say about 70% to 80% before adding the vinegar or lemon juice to split it.
3. Once the paneer splits, stop the cooking process by adding ice-cold water. Would stop it from cooking further and turning rubbery.
4. Separate the paneer out from the whey. Squeeze the excess water completely. Hang it for a while to ensure that the paneer is dried out. This is one of the crucial step. The paneer should be completely dry. (Check out my video recipe to see the texture of dried out paneer). This is where I went wrong.
5. The next important step to this recipe is to knead the paneer really well. And I have another tip for you guys to make your life easier. Use a blender/mixer for this step; this would definitely a boon and you guys can thank me later.. :P anyways what I mean is use the "Pulse" mode on the mixer for 5 to 6 mins and in just a matter of 2 mins your perfect paneer dough would be ready.
6. The sugar syrup for cooking the paneer balls should be boiling when you are ready to add the balls.
7. Once the paneer balls are cooked; do not open the lid of the vessel or cooker instead just let it cool completely in the sugar syrup itself. Open the lid only when it has cooled completely.
Here is the detailed written recipe:
https://spicesnflavors.com/rasmalai-r...
Related recipe:
1. Milk Powder Burfi: घर पर बनाइये हलवाई जैसी मिल्क पाउडर ब...
2. Chocolate Diya Peda: Chocolate Diya | 4 मिनट में बनाइये चॉ...
_______________________________________________________________
Link to Dhwani Mehta's channel
Cooking Carnival : @cookingcarnival
________________________________________________________________
Link to my Tamil Channel: Vanga Samaikalam:
https://www.seevid.ir/fa/result?ytch=UCCX7...
________________________________________________________________
Readers favourite recipe:
1. 3 ingredient Eggless Nutella Cookies: https://www.seevid.ir/fa/w/ETnVH...
2. 3 ingredient Eggless Bakery Butter Biscuits: https://www.seevid.ir/fa/w/I-LaE...
3. Eggless Rava Cake in Pressure cooker: https://www.seevid.ir/fa/w/LwFNT...
Few other recipes from the blog:
1. Paan Shots: https://www.seevid.ir/fa/w/C-vFb...
2. Chocolate pudding: https://www.seevid.ir/fa/w/fwTng...
3. Microwave tips and tricks: https://www.seevid.ir/fa/w/Ppo4n...
_________________________________________________________________
Connect with me on
Facebook: Facebook: spicesnflavo..
Instagram: Instagram: spicesandfl..
Twitter: https://twitter.com/Spicesanflavors?l...
Pinterest: Pinterest: spicesandfla..
Send me an email to [email protected] for business enquiries.
I will see you soon with another recipe
Until then
Hugs
Sushma
________________________________________________________________
Music:
1.www.epidemic.com
2. Jonny Easton: Don't Look Back Don't Look Back - Royalty Free - Insp...
_________________________________________________________________
Rasmalai is royal Indian dessert where in the paneer balls are dunked in rich, creamy and sweetened milk.
The tips and tricks that I have mentioned in this video includes:
1. Do not reduce the ras for the malai way too much; that is, do not make it thicker. The thinner it is the easier it would be for the paneer (rasgulla) to absorb it. If its thick the ras (sweetened milk) won't be able to penetrate the paneer balls.
2. Allow the milk to cool a bit say about 70% to 80% before adding the vinegar or lemon juice to split it.
3. Once the paneer splits, stop the cooking process by adding ice-cold water. Would stop it from cooking further and turning rubbery.
4. Separate the paneer out from the whey. Squeeze the excess water completely. Hang it for a while to ensure that the paneer is dried out. This is one of the crucial step. The paneer should be completely dry. (Check out my video recipe to see the texture of dried out paneer). This is where I went wrong.
5. The next important step to this recipe is to knead the paneer really well. And I have another tip for you guys to make your life easier. Use a blender/mixer for this step; this would definitely a boon and you guys can thank me later.. :P anyways what I mean is use the "Pulse" mode on the mixer for 5 to 6 mins and in just a matter of 2 mins your perfect paneer dough would be ready.
6. The sugar syrup for cooking the paneer balls should be boiling when you are ready to add the balls.
7. Once the paneer balls are cooked; do not open the lid of the vessel or cooker instead just let it cool completely in the sugar syrup itself. Open the lid only when it has cooled completely.
Here is the detailed written recipe:
https://spicesnflavors.com/rasmalai-r...
Related recipe:
1. Milk Powder Burfi: घर पर बनाइये हलवाई जैसी मिल्क पाउडर ब...
2. Chocolate Diya Peda: Chocolate Diya | 4 मिनट में बनाइये चॉ...
_______________________________________________________________
Link to Dhwani Mehta's channel
Cooking Carnival : @cookingcarnival
________________________________________________________________
Link to my Tamil Channel: Vanga Samaikalam:
https://www.seevid.ir/fa/result?ytch=UCCX7...
________________________________________________________________
Readers favourite recipe:
1. 3 ingredient Eggless Nutella Cookies: https://www.seevid.ir/fa/w/ETnVH...
2. 3 ingredient Eggless Bakery Butter Biscuits: https://www.seevid.ir/fa/w/I-LaE...
3. Eggless Rava Cake in Pressure cooker: https://www.seevid.ir/fa/w/LwFNT...
Few other recipes from the blog:
1. Paan Shots: https://www.seevid.ir/fa/w/C-vFb...
2. Chocolate pudding: https://www.seevid.ir/fa/w/fwTng...
3. Microwave tips and tricks: https://www.seevid.ir/fa/w/Ppo4n...
_________________________________________________________________
Connect with me on
Facebook: Facebook: spicesnflavo..
Instagram: Instagram: spicesandfl..
Twitter: https://twitter.com/Spicesanflavors?l...
Pinterest: Pinterest: spicesandfla..
Send me an email to [email protected] for business enquiries.
I will see you soon with another recipe
Until then
Hugs
Sushma
________________________________________________________________
Music:
1.www.epidemic.com
2. Jonny Easton: Don't Look Back Don't Look Back - Royalty Free - Insp...
_________________________________________________________________
6 سال پیش
در تاریخ 1397/02/12 منتشر شده
است.
50,475
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