Easy Recipe for Irish Soda Bread

Irish Soda Bread is a quick bread that goes great with hot tea or coffee. I enjoy making it several times a year for my family. Butter and jams are a great addition to this slightly sweet dense bread.

Enjoy!

Irish Soda Bread
4 C. Plus 2 T. All-Purpose Unbleached Flour
4 T. Granulated Sugar
1 t. Baking Soda
1 t. Salt
5 T. Unsalted Butter (slightly soft)
1 Large Egg, beaten
1 & 3/4 C. Buttermilk shaken
Optional: 1 C. Currants or Raisins

Bake @ 400 degrees 45-55 minutes or until done. Bread will be a rich golden brown. Loosely cover with foil if bread begins to brown too quickly before it is fully done.

Enjoy!

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