How To Make Chicken Chimichangas Both Fried And Oven Baked by Rockin Robin Cooks
114.2 هزار بار بازدید -
11 سال پیش
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If you want to make
If you want to make chicken chimichangas, they are pretty easy to do. Mine include refried beans, spanish rice, chicken of course, mixed with enchilada sauce. Then we top it with sour cream and homemade guacamole. I show you both how to fry them or bake them in the oven.
Spanish Rice Video: The Secret to Perfect Spanish Rice: H...
Guacamole: How To Make Guacamole-A Delicious Avo...
Refried beans recipe video: How To Make Refried Beans From Scratc...
Enchilada sauce: Enchilada Sauce Recipe - Homemade, Ea...
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I would recommend making the spanish rice and refried beans the day before. Also buy a rotisseri chicken to help speed things up. Remove the meat and skin from the bone.
Heat everything up when you are ready to cook the chimichangas. Then warm up the flour tortillas so they are soft and pliable. If you don't they may crack when you fold your chimichanga up and everything will leak out.
Use large flour tortillas so you have plenty of room to fold them up. When frying the burritos, make sure to preheat the oil to 350 degrees. You can use a candy thermometer to determine the temperature.
Once hot, place a burrito into the oil for anywhere between 30 seconds to a minute. Use tongs to place the burrito into the oil. When it's golden brown, turn it over to the other side.
The tortilla may want to pop open like it did on me in the video so hold it closed with the tongs. Once they are done, drain and place on a paper towel covered plate to cool.
Serve with salsa, sour cream, guacamole and you have a beautiful dinner!
This calls for a margarita! The Perfect Frozen Margarita Made Wit...
Enjoy!
Rockin Robin
P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. How To Make Chicken Chimichangas Both... Thanks so much!
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
#RockinRobinCooks
#mexicanfood
#
Spanish Rice Video: The Secret to Perfect Spanish Rice: H...
Guacamole: How To Make Guacamole-A Delicious Avo...
Refried beans recipe video: How To Make Refried Beans From Scratc...
Enchilada sauce: Enchilada Sauce Recipe - Homemade, Ea...
Visit: http://www.cooking-mexican-recipes.com
My Free Newsletter: http://www.cooking-mexican-recipes.co...
Connect with me on FACEBOOK yet? http://www.RobinInTheKitchen.com
TWITTER: https://twitter.com/#!/Robin_Rockin
I would recommend making the spanish rice and refried beans the day before. Also buy a rotisseri chicken to help speed things up. Remove the meat and skin from the bone.
Heat everything up when you are ready to cook the chimichangas. Then warm up the flour tortillas so they are soft and pliable. If you don't they may crack when you fold your chimichanga up and everything will leak out.
Use large flour tortillas so you have plenty of room to fold them up. When frying the burritos, make sure to preheat the oil to 350 degrees. You can use a candy thermometer to determine the temperature.
Once hot, place a burrito into the oil for anywhere between 30 seconds to a minute. Use tongs to place the burrito into the oil. When it's golden brown, turn it over to the other side.
The tortilla may want to pop open like it did on me in the video so hold it closed with the tongs. Once they are done, drain and place on a paper towel covered plate to cool.
Serve with salsa, sour cream, guacamole and you have a beautiful dinner!
This calls for a margarita! The Perfect Frozen Margarita Made Wit...
Enjoy!
Rockin Robin
P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. How To Make Chicken Chimichangas Both... Thanks so much!
Music by Kevin MacLead http://incompetech.com/.
License terms:
http://creativecommons.org/licenses/b...
http://creativecommons.org/licenses/b...
#RockinRobinCooks
#mexicanfood
#
11 سال پیش
در تاریخ 1392/04/18 منتشر شده
است.
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