Homemade Pan Mee 家常板面

Simple soupy flat noodles, we call it Pan Mee. The noodle is made from flour, egg, water & oil. In this video, we use only anchovies (ikan bilis) & ginger for the broth. The most important thing, NO MSG added! You can drink the soup wholeheartedly! Check out our recipe here:-

INGREDIENTS FOR MINCED MEAT TOPPING
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6 CLOVES GARLIC
6 CLOVES SHALLOTS
8 PCS DRIED MUSHROOMS
6 PCS WOOD EAR MUSHROOMS
500g MINCED PORK
1 TABLESPOON SHAO XING WINE
3 TABLESPOON OYSTER SAUCE
100ml SOY SAUCE
1 TABLESPOON DARK SOY SAUCE
1/2 TABLESPOON SUGAR
FEW DASH OF WHITE PEPPER
1 TEASPOON SESAME SEED OIL
200ml WATER
COOKING OIL 3 TABLESPOON

INGREDIENTS FOR NOODLE DOUGH
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500g ALL PURPOSE FLOUR
1 EGG
1 TABLESPOON COOKING OIL
200ml WATER

INGREDIENTS FOR SOUP
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3.5L WATER
200g ANCHOVIES
2 PCS GINGER CRUSHED

SIDE INGREDIENTS FOR NOODLE
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EGG
WATER SPINACH

GARNISHING
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FRIED ANCHOVIES
FRIED SHALLOTS
GREEN ONIONS


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