Traditional Chile Colorado Red Pork Tamales Rojos de Puerco

Love Kari Cooking
Love Kari Cooking
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Today I will show you how to make delicious tamalitos rojos de puerco. I like making my picadillo red and juicy, this will make the tamales moist and full of flavor. Red pork tamales are ideal for any occasion but especially during the holidays, Thanksgiving and Christmas 😋 With the amount of masa that I used, I made about 40 tamales. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family 💕

TAMALES DE PUERCO INGREDIENTS:
For the pork picadillo:
► 6 lb. pork butt with bone
► 1 whole onion
► 1 garlic head
► 20 chile guajillo
► 2 chile ancho
► 7 garlic cloves
► 3 minced garlic cloves
► 1 white onion
► 2 jalapeños
► 6 roma tomatoes
► 2 1/2 tbsp chicken bouillon
► Salt and pepper to taste

For the masa:
► 1 1/2 cups lard
► 5 tsp baking powder
► 6 cups masa (I'm using Maseca for Tamales)
► 7 cups of broth (from where we cooked the meat)
► Some corn husks

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2 سال پیش در تاریخ 1401/09/28 منتشر شده است.
8,424 بـار بازدید شده
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