1891 war dieser deutsche Kuchen der beste der Welt. Jetzt backt niemand solche Kuchen
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This recipe dates back to
This recipe dates back to a time when baking powder was just being introduced in Germany.
In 1891, Dr. Oetker introduced the first industrially produced baking powder in Germany. This revolutionized baking culture and led to the emergence of cake recipes that were unique in taste and texture. One of these cakes was hailed as the best in the world but has almost been forgotten today. In this video we take you on a journey through time and reveal the secret of this extraordinary cake. Together we will rediscover the lost ingredients and techniques and recreate the best cake in the world from 1891. Prepare to experience a piece of baking history and learn how to make this impressive cake in your own kitchen. Bon appetit!
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Ingredients:
5 eggs
230 g sugar (1 cup + 2 tbsp)
200 ml vegetable oil (¾ cup + 1 tbsp)
100 ml water (⅓ cup + 1 tbsp)
350 g all-purpose flour (2¾ cups + 2 tbsp)
2 teaspoons of baking soda
Filling:
500 g quark or cottage cheese (1 pound 1¾ oz)
80 g powdered sugar (⅔ cup)
2 egg yolks
40 g all-purpose flour (⅓ cup)
250 g blueberries (1½ cups)
Bake: 200°C / 392°F 30 minutes on top/bottom heat
Baking pan diameter: 20 cm x 28 cm
#simple_recipes #bake #blueberry cake
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در تاریخ 1402/03/04 منتشر شده
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