Alison's Bolognese | Home Movies with Alison Roman

This isn’t your Nonna’s bolognese; or maybe it is, we don’t know your Nonna! But this is the Home Movies Bolognese, Alison’s Bolognese, dare we say soon-to-be Your New Favorite Bolognese? Ground beef and pork simmer for hours with tomato, fennel, and onions—there will be no carrots (or celery) here—until a rich, luxurious and deeply satisfying ragu comes together. While long, squiggly, fusilli col buco is fun, so is rigatoni or bucatini, but there are no rules: feel free to toss this sauce with whatever pasta shape speaks to you. And for dessert, please don’t forget Sweet Enough is now available wherever books are sold! Purchase Sweet Enough HERE sites.prh.com/sweet-enough-alison-roman Purchase Sweet Enough (AUS & UK) HERE cook.hardiegrant.com/sweet_enough/ RECIPE URL anewsletter.alisoneroman.com/p/bolognese-video CHAPTERS 00:00 Alison’s Bolognese 01:05 What’s the difference between bolognese and ragù? 02:00 Here’s what makes Alison’s bolognese “Alison’s Bolognese” 02:58 This sauce isn’t going to cook itself! (OK, it actually will.) 12:38 Simmer (gently) for 2.5 hours 13:42 Drama alert! 14:14 Use whichever pasta shape you find fun Credits Director: Daniel Hurwitz (@dannyhurwitz) DP: Dennis Robert Thomas (@dennisorthomas) B-Cam: Sean Ryan Audio: Yves Albaret (@yvesarmand) Editor: Rick Symonds (ricksymonds.com) Culinary: Rebecca Firkser (@rebeccafirkser) #bolognese #pastarecipe #alisonroman Subscribe to A Newsletter: anewsletter.alisoneroman.com/ Find Nothing Fancy online: www.alisoneroman.com/nothing-fancy Find Dining In online: www.alisoneroman.com/dining-in Website: www.alisoneroman.com/ Instagram: www.instagram.com/alisoneroman/ Twitter: twitter.com/alisoneroman