古民家へ移住した二人の暮らし#03｜ほろ苦柚子茶のロールケーキでおうちカフェタイム梅雨前の家仕事 #丁寧な暮らし #古民家 #cooking
13.9 هزار بار بازدید -
2 ماه پیش
-
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We run a yuzu shop in "Higashi Mera Shiromi", a secluded area deep in the mountains of Miyazaki.
Two people were led to this place away from the hustle and bustle of the city.
We run a company YOUTUBE called Kagura no Sato.
They are two people who enjoy the Japanese way of life
Enjoying the Japanese way of life
They are making yuzu-based dishes in an old private house.
and how they live in this area.
We use organically grown yuzu to make yuzu kosho (yuzu pepper), yuzu syrup, etc.
Yuzu kosho (yuzu pepper), yuzu syrup, and other yuzu products.
We are delivering them to your dining table in various products such as yuzu kosho and syrup.
#Old house #Careful living #Country life
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Kagura no Sato Official Online Shop
https://mera-yuzu.com
Kagura no Sato Official Website
https://kaguranosato.com/
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Recipe
Bitter Yuzu Roll Cake
[Ingredients] 4 servings
3 eggs
Sugar --- 70g
Light flour --- 45g
20g unsalted butter
Milk --- 1 tablespoon
1 teaspoon and 3 tablespoons yuzu tea
https://mera-yuzu.com/?pid=78545367
A Fresh cream --- 200ml
A Sugar --- 20g
A Yuzu whole yuzu juice --- 1/2 teaspoon
https://mera-yuzu.com/?pid=77940487
[Steps] (1) Separate the egg yolks from the egg whites.
Separate the eggs into yolks and whites.
2) Add half of the sugar (about 35g) to the egg yolks and mix well.
③ Put the remaining sugar into the egg whites and make a meringue.
4) Put ② in the bowl of ③ and mix together
⑤Add flour while sifting and mix quickly and largely.
⑥Incorporate the hot milk, butter and yuzu tea using a spatula.
⑦Mix quickly and widely.
⑧Line a cookie sheet and pour the mixture into the mold.
Pour the mixture into the mold.
Bake in a preheated oven at 180℃ for 13 minutes.
⑩Cool until the heat is removed.
(11) Add A to make a slightly stiff cream.
Turn the cake over after removing the rough heat and peel off the sheet.
⑬Cut the end of the roll diagonally.
⑭After coating the dough with yuzu tea, spread the whipped cream.
⑭Do not paint the end of the roll!
⑮Roll tightly using a sheet
⑯Cool it in the refrigerator with the sheet on to prevent it from drying out.
⑮Cool it in the refrigerator with the sheet still attached to prevent it from drying out!
⑰Cut into desired size and you are done!
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Location・・・Higashimera Shiromi accommodation (Ichi no JIN)
https://www.saito-kanko.jp/members/ic...
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We run a yuzu shop in "Higashi Mera Shiromi", a secluded area deep in the mountains of Miyazaki.
Two people were led to this place away from the hustle and bustle of the city.
We run a company YOUTUBE called Kagura no Sato.
They are two people who enjoy the Japanese way of life
Enjoying the Japanese way of life
They are making yuzu-based dishes in an old private house.
and how they live in this area.
We use organically grown yuzu to make yuzu kosho (yuzu pepper), yuzu syrup, etc.
Yuzu kosho (yuzu pepper), yuzu syrup, and other yuzu products.
We are delivering them to your dining table in various products such as yuzu kosho and syrup.
#Old house #Careful living #Country life
-----------------------------------------------------------------------------------------
Kagura no Sato Official Online Shop
https://mera-yuzu.com
Kagura no Sato Official Website
https://kaguranosato.com/
-----------------------------------------------------------------------------------------
Recipe
Bitter Yuzu Roll Cake
[Ingredients] 4 servings
3 eggs
Sugar --- 70g
Light flour --- 45g
20g unsalted butter
Milk --- 1 tablespoon
1 teaspoon and 3 tablespoons yuzu tea
https://mera-yuzu.com/?pid=78545367
A Fresh cream --- 200ml
A Sugar --- 20g
A Yuzu whole yuzu juice --- 1/2 teaspoon
https://mera-yuzu.com/?pid=77940487
[Steps] (1) Separate the egg yolks from the egg whites.
Separate the eggs into yolks and whites.
2) Add half of the sugar (about 35g) to the egg yolks and mix well.
③ Put the remaining sugar into the egg whites and make a meringue.
4) Put ② in the bowl of ③ and mix together
⑤Add flour while sifting and mix quickly and largely.
⑥Incorporate the hot milk, butter and yuzu tea using a spatula.
⑦Mix quickly and widely.
⑧Line a cookie sheet and pour the mixture into the mold.
Pour the mixture into the mold.
Bake in a preheated oven at 180℃ for 13 minutes.
⑩Cool until the heat is removed.
(11) Add A to make a slightly stiff cream.
Turn the cake over after removing the rough heat and peel off the sheet.
⑬Cut the end of the roll diagonally.
⑭After coating the dough with yuzu tea, spread the whipped cream.
⑭Do not paint the end of the roll!
⑮Roll tightly using a sheet
⑯Cool it in the refrigerator with the sheet on to prevent it from drying out.
⑮Cool it in the refrigerator with the sheet still attached to prevent it from drying out!
⑰Cut into desired size and you are done!
-----------------------------------------------------------------------------------------
Location・・・Higashimera Shiromi accommodation (Ichi no JIN)
https://www.saito-kanko.jp/members/ic...
2 ماه پیش
در تاریخ 1403/03/27 منتشر شده
است.
13,957
بـار بازدید شده