How to make stone carving mortar and pestle || How to make a mortar and pestle from stone
42.5 هزار بار بازدید -
5 سال پیش
-
Mortar and pestle both have
Mortar and pestle both have been carved out of single pieces of stone. This is a small size mortar and pestle set and is useful for grinding and mixing various Indian spices. It is said that these hereditary artisans have acquired their stone carving skills through several generations.You will be happy to get this unique handcrafted mortar and pestle for your home. This set will also make a memorable gift to your friends and family for any occasion any time.
#MortarPestle : Mortars and pestles were traditionally used in pharmacies to crush various ingredients prior to preparing an extemporaneous prescription. The mortar and pestle, with the Rod of Asclepius, the Green Cross, and others, is one of the most pervasive symbols of pharmacology
#MortarAndPestle : Mortars and pestles are also used as drug paraphernalia to grind up pills to speed up absorption when they are ingested, or in preparation for insufflation.
Mortar and pestle are implements used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy.
The mortar (/ˈmɔːrtər/) is a bowl, typically made of hard wood, metal, ceramic, or hard stone, such as granite. The pestle (/ˈpɛsəl/, also US: /ˈpɛstəl/) is a heavy and blunt club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar, where the pestle is pressed and rotated onto it until the desired texture is achieved.
Mortars are also used in cooking to prepare wet or oily ingredients such as guacamole, hummus and pesto (which derives its name from the pestle pounding), as well as grinding spices into powder.
In Japan, very large mortars are used with wooden mallets to prepare mochi. A regular sized Japanese mortar and pestle are called a suribachi and surikogi, respectively. Granite mortars and pestles are used in Southeast Asia,as well as Pakistan and India.
In Malay, it is known as batu lesung. Large stone mortars, with long (2–3 foot) wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha.
In Indonesia and the Netherlands mortar is known as Cobek or Tjobek and pestle is known as Ulekan or Oelekan. The chobek is shaped lke a deep saucer or plate. The ulekan is either pistol-shaped or an ovoid. It is often used to make fresh sambal, a spicy chili condiment, hence the sambal ulek/oelek denote its process using pestle. It is also used to grind peanut and other ingredients to make peanut sauce for gado-gado.
Good mortar and pestle-making materials must be hard enough to crush the substance rather than be worn away by it. They cannot be too brittle either, or they will break during the pounding and grinding. The material should also be cohesive, so that small bits of the mortar or pestle do not mix in with the ingredients. Smooth and non-porous materials are chosen that will not absorb or trap the substances being ground.
In food preparation, a rough or absorbent material may cause the strong flavour of a past ingredient to be tasted in food prepared later. Also, the food particles left in the mortar and on the pestle may support the growth of microorganisms. When dealing with medications, the previously prepared drugs may interact or mix, contaminating the currently used ingredients.
The use of mortar and pestle, pestling, offers the advantage that the substance is crushed with low energy so that the substance will not warm up.
Mortar and pestle Brings Hand-crafted luxury to redefine your home decor & utility. A kitchen essential Mortar and Pestle made out of Natural Stone. Useful & handy for Kitchen use purpose
and Good for Grinding Spices, Medicines.
It is a Stoneware Spice Mixing Grinder (Crusher).Some spice mixes taste best when ground with a mortar and pestle. Make ginger-garlic paste, crush peppercorns and grind different spices with this mortar and pestle stoneware.
Coarsely crush cinnamon, cardamom and cumin seeds to make spice mix for gravies and pulao with this masher. You can also make a smooth paste of chillies, coriander and pudina to prepare a tangy chutney with it. You can mash different spices together in it to prepare various delicacies in a traditional way.
Both the pestle and the mortar are made of strong stone which makes crushing the spices an easy job.By using this hand-grinder you can make your curries taste delicious without any extra effort as the masher can bring out the real flavours of the spices which machines like blenders can’t.
https://chaitusworld4u.blogspot.com/p...
#MortarPestle : Mortars and pestles were traditionally used in pharmacies to crush various ingredients prior to preparing an extemporaneous prescription. The mortar and pestle, with the Rod of Asclepius, the Green Cross, and others, is one of the most pervasive symbols of pharmacology
#MortarAndPestle : Mortars and pestles are also used as drug paraphernalia to grind up pills to speed up absorption when they are ingested, or in preparation for insufflation.
Mortar and pestle are implements used since ancient times to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy.
The mortar (/ˈmɔːrtər/) is a bowl, typically made of hard wood, metal, ceramic, or hard stone, such as granite. The pestle (/ˈpɛsəl/, also US: /ˈpɛstəl/) is a heavy and blunt club-shaped object. The substance to be ground, which may be wet or dry, is placed in the mortar, where the pestle is pressed and rotated onto it until the desired texture is achieved.
Mortars are also used in cooking to prepare wet or oily ingredients such as guacamole, hummus and pesto (which derives its name from the pestle pounding), as well as grinding spices into powder.
In Japan, very large mortars are used with wooden mallets to prepare mochi. A regular sized Japanese mortar and pestle are called a suribachi and surikogi, respectively. Granite mortars and pestles are used in Southeast Asia,as well as Pakistan and India.
In Malay, it is known as batu lesung. Large stone mortars, with long (2–3 foot) wood pestles were used in West Asia to grind meat for a type of meatloaf, or kibbeh, as well as the hummus variety known as masabcha.
In Indonesia and the Netherlands mortar is known as Cobek or Tjobek and pestle is known as Ulekan or Oelekan. The chobek is shaped lke a deep saucer or plate. The ulekan is either pistol-shaped or an ovoid. It is often used to make fresh sambal, a spicy chili condiment, hence the sambal ulek/oelek denote its process using pestle. It is also used to grind peanut and other ingredients to make peanut sauce for gado-gado.
Good mortar and pestle-making materials must be hard enough to crush the substance rather than be worn away by it. They cannot be too brittle either, or they will break during the pounding and grinding. The material should also be cohesive, so that small bits of the mortar or pestle do not mix in with the ingredients. Smooth and non-porous materials are chosen that will not absorb or trap the substances being ground.
In food preparation, a rough or absorbent material may cause the strong flavour of a past ingredient to be tasted in food prepared later. Also, the food particles left in the mortar and on the pestle may support the growth of microorganisms. When dealing with medications, the previously prepared drugs may interact or mix, contaminating the currently used ingredients.
The use of mortar and pestle, pestling, offers the advantage that the substance is crushed with low energy so that the substance will not warm up.
Mortar and pestle Brings Hand-crafted luxury to redefine your home decor & utility. A kitchen essential Mortar and Pestle made out of Natural Stone. Useful & handy for Kitchen use purpose
and Good for Grinding Spices, Medicines.
It is a Stoneware Spice Mixing Grinder (Crusher).Some spice mixes taste best when ground with a mortar and pestle. Make ginger-garlic paste, crush peppercorns and grind different spices with this mortar and pestle stoneware.
Coarsely crush cinnamon, cardamom and cumin seeds to make spice mix for gravies and pulao with this masher. You can also make a smooth paste of chillies, coriander and pudina to prepare a tangy chutney with it. You can mash different spices together in it to prepare various delicacies in a traditional way.
Both the pestle and the mortar are made of strong stone which makes crushing the spices an easy job.By using this hand-grinder you can make your curries taste delicious without any extra effort as the masher can bring out the real flavours of the spices which machines like blenders can’t.
https://chaitusworld4u.blogspot.com/p...
5 سال پیش
در تاریخ 1398/10/03 منتشر شده
است.
42,578
بـار بازدید شده