Moong Dal Kachori Recipe | खस्ता मूंग दाल कचौड़ी | Crispy Moong Dal Kachori |

Archana
Archana
444 بار بازدید - 2 ماه پیش - Learn how to make delicious
Learn how to make delicious Moong Dal Kachori at home with this easy-to-follow recipe tutorial! Crispy and golden on the outside, and filled with a flavorful moong dal (yellow lentil) filling, these kachoris are a perfect snack or appetizer for any occasion.


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Here's a basic recipe for Moong Dal Kachori:
Ingredients: For the dough:
* 2 cups all-purpose flour (maida)
* 1/4 cup ghee or oil
* Salt to taste
* Water, as needed
For the filling:
* 1 cup yellow moong dal (split yellow lentils)
* 2-3 green chilies, finely chopped
* 1 teaspoon ginger, grated
* 1 teaspoon cumin seeds
* 1/2 teaspoon fennel seeds
* 1/2 teaspoon turmeric powder
* 1 teaspoon red chili powder
* 1/2 teaspoon garam masala
* Salt to taste
* 2 tablespoons oil for cooking
For frying:
* Oil for deep frying


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2 ماه پیش در تاریخ 1403/03/18 منتشر شده است.
444 بـار بازدید شده
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