Hokkaido Kürbisse richtig schneiden und verwerten | Properly cut and use Hokkaido pumpkins
5 هزار بار بازدید -
3 سال پیش
-
It's October and therefore time
It's October and therefore time for the Hokkaido pumpkin. In today's video you will learn how to cut and use the orange peck. In addition, you will get some useful tips for shopping and cooking of the little pumpkin.
The Hokkaido pumpkin can be baked, roasted and boiled. The practical thing is that you do not even have to peel it, because the skin is edible. In its taste, the Hokkaido pumpkin reminds of chestnuts.
This makes it perfect for purees, soups, casseroles, bowls and pasta dishes.
What to cook today? Hokkaido pumpkin!
Have fun watching the video, try it out and good appetite wishes you:
Maik Diner 👨🍳
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3 سال پیش
در تاریخ 1400/07/12 منتشر شده
است.
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