어묵듬뿍라면! 해물맛 라면 더 맛있게 즐기는 법 (Feat. 마라소스)

#PaikJongWon #RamyunwithExtraEomuk #MalaSauce
I’ve launched a Mala sauce!
You can get them at CU 😊
It so good if you have them with ramyun that has extra bean sprouts and eomuk inside!
I’m not saying you HAVE to buy it or anything
Just letting you know
(Try adding red chili pepper powder if you don’t have the Mala sauce!)

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[Ramyun with Extra Eomuk]

[Ingredients]

1 ramyun
3 and 1/2 cups (630ml) water
2 (80g) sheets of thin rectangle eomuk
2 (20g) Cheongyang peppers
Approx. 1 and 1/2 cup (100g) bean sprouts
Approx. 1/4 (20g) stalk green onion
1 tbsp (10g) soup soy sauce
Approx. 2 tbsp (25g) Mala sauce (*Adjust upon preference)

[How to Make]

1. Add water, kelp, soup base, and bean sprouts in a pot and boil on high heat.
2. Cut the rectangular eomuk in half and julienne them in about 0.5cm thickness.
3. Finely chop the Cheongyang peppers and green onions about 0.3cm thick.
4. If the broth comes to a boil, put the prepared eomuk, noodles, and soup soy sauce and let it boil.
5. If the noodles are separated overall, add the Mala sauce and boil for about 1 minute while stirring to mix.
* If you don’t have Mala sauce, it’s okay to add coarse red chili pepper powder.
6. Add Cheongyang pepper and green onions, mix, and finish.

[ 어묵듬뿍라면 ]

[ 재료 ]

라면 1개
물 3과 1/2컵(630ml)
얇은 사각어묵 2장(80g)
청양고추 2개(20g)
콩나물 약 1과 1/2컵(100g)
대파 약 1/4대(20g)
국간장 1큰술(10g)
마라소스 약 2큰술(25g) ( *취향에 맞게 넣어주세요. )

[ 만드는 법 ]

1. 냄비에 물, 다시마, 건더기스프, 콩나물을 넣고 강 불에 끓인다.
2. 사각어묵은 반으로 잘라 두께 약 0.5cm 정도로 채 썰어 준비한다.
3. 청양고추, 대파는 두께 0.3cm로 송송 썰어 준비한다.
4. 육수가 끓어 오르면 준비해둔 어묵과 라면사리, 국간장을 넣고 끓인다.
5. 면이 전체적으로 한 가닥씩 풀어지면 마라소스를 넣어 잘 섞어가며 약 1분정도 끓인다.
  *마라소스가 없다면 굵은고추가루를 넣고 끓여도 좋다.
6. 청양고추, 대파를 넣고 섞어 완성한다.

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