Cara buat egg roll paling mudah,praktis dan ekonomis

Hai semuanya...❤❤
Assalamu'allaikuum...🙏😁
Kali ini aku lagi bikin egg roll atau biasanya temen" menyebutnya dng kue semprong ya..
Kali ini untuk adonan tepung sebanyak 180 gr aku gunakan telur cuma 3 butir ya..,lumayan agak hemat😁
Tapi untuk rasanya tetep enak dan texturnya kres-kres apalagi kalau kita gunakan mentega emmm.. auto ga mau berenti makan..
Buatnya lama makannya yg cepet..😂😂
tapi tetep semangat demi orang ter❤..👌👌👍

Berikut bahan - bahanya..
• 120 gr (12 sdm) terigu pro rendah
• 120 gr ( 8 sdm) gula pasir/sesuai selera
• 100 gr ( +/- 8 sdm) mentega/ margarin
•  50 ml susu cair/ santan
• 3 butir telur
• 3 sdm tepung maizena
• 3 sdm tepung tapioka( pati ketela pohon)
• 2 sdm biji wijen
• 1 dst vanilla essens ( bila suka boleh pakai jahe
• 1/2 sdt emulsifier ( sp, tbm,ovalet )

Selamat mencoba..
Happy cooking...
Semoga berhasil ya...👌👌😁😍


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           ______________________________

Hi everyone ... ❤❤
Assalamu'allaikuum ... 🙏😁
This time I am making an egg roll or usually my friend "calls it with a cake.
This time for 180 grams of flour dough I use eggs only 3 eggs .., quite a bit of a thrifty😁
But for it tastes still good and the texture is sharp, especially if we use butter emmm .. auto won't stop eating ..
For a long time, eat it fast ... 😂😂
but still excited for the sake of people ter❤..👌👌👍

Here are the ingredients ...
• 120 gr (12 tbsp) low pro flour
• 120 gr (8 tablespoons) granulated sugar / according to taste
• 100 gr (+/- 8 tbsp) butter / margarine
• 50 ml of liquid / coconut milk
• 3 eggs
• 3 tablespoons cornstarch
• 3 tablespoons tapioca starch (cassava starch)
• 2 tablespoons of sesame seeds
• 1 etc vanilla essens (if you like, you can use ginger
• 1/2 tsp emulsifier (sp, tbm, ovalet)

Good luck..
Happy cooking ...
Good luck ... 👌👌😁😍


Follow
IG:
Instagram: dapur_nanass
Fans page :
@ Nana's kitchen