Palak Gosht (Spinach) recipe by cooking confession

Palak Gosht Spinach recipe by cooking confession
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Today is recipe Palak Gosht
Recipe ingredients in English
Water as required
Palak 1 kg
boiled for 15/20 mints
oil 1/3 cup
ginger/Garlic 2 tblspoon
Tez pata 1
long 1
bari Elachi 1
dal Chini 1
boiled Gosht half kg
red chilli 1 tblspoon
salt your taste
dry coriander half tblspoon
tumeric powder 1 teaspoon
yogurt 1/3 cup
mix well
yakhni 1 cup
Add Blend palak
milk 1 cup
cook for 10/15 mints
serving

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